Falcon Classic 110 User's Manual & Installation Instructions
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Falcon Classic 110 User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic and Professional+
110 Induction
Australia
U110664-01

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Summary of Contents for Falcon Classic 110

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic and Professional+ 110 Induction Australia U110664-01...
  • Page 2 SLOW BAKED LEG OF LAMB METHOD Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan oven) or gas mark 7. Pull the small sprigs off the rosemary branches and set aside with the garlic. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep.

  • Page 3: Table Of Contents

    Contents Before You Start... Troubleshooting Personal Safety Installation Electrical Connection Safety Service and Spares Ventilation Safety Requirements and Regulations Induction and Ceramic Care Provision of Ventilation Oven Care Location of Cooker Hob Care Positioning the Cooker Grill/Glide-out Grill™ Care Moving the Cooker Cooling Fan Fitting the Stability Bracket Cooker Care...

  • Page 5: Before You Start

    1. Before You Start... Personal Safety This User Guide covers a number of different models. Although some of the illustrations will look different to This appliance is for cooking purposes only. It must not be your particular model the functions will be the same. We used for other purposes, for example heating a room.

  • Page 6: Electrical Connection Safety

    Electrical Connection Safety Maintenance A qualified service engineer should service the cooker • It is recommended that this appliance is serviced annually. and only approved spare parts should be used. • DO NOT use cooking vessels on the hotplate that All installations must be in accordance with the relevant overlap the edges.

  • Page 7: Induction And Ceramic Care

    Induction and Ceramic Care Fig. 1.1 • Important information for pacemaker and ArtNo.312-0001 Not cooking surface implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

  • Page 8: Oven Care

    • The ceramic surface should be washed after use in order Fig. 1.4 to prevent it from becoming scratched or dirty. Clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.. • DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry.

  • Page 9: Hob Care

    Hob Care Cleaning • NEVER allow anyone to climb or stand on the hob. • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • DO NOT use the hob surface as a cutting board. •...

  • Page 10: Cooker Overview

    2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 ArtNo.210-0012 - 110 Classic induction front view Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel A separate grill or Glide-out Grill™...
  • Page 11 The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW...

  • Page 12: Child Lock

    Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns.
  • Page 13 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold 2 hours L1 and L2 Each cooking area is equipped with 2 low temperature 6 hours settings: 6 hours L1 will maintain a temperature of about 40 °C – ideal for •...

  • Page 14: The Grill / Glide-Out Grill

    The Grill / Glide-out Grill Fig. 2.9 Open the door and, using the handle, pull the grill pan (Fig. 2.9) or carriage (Fig. 2.10) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob.

  • Page 15: The Ovens

    The Ovens Fig. 2.13 The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

  • Page 16: Accessories

    Accessories Fig. 2.16 Oven Shelves The oven shelves (Fig. 2.16) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf supports (Fig. 2.17). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.

  • Page 17: Storage

    Storage Fig. 2.23 The bottom drawer is for storing oven trays and other cooking utensils. ArtNo.340-0002 110 removing the drawer It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer.

  • Page 18: The Clock

    3. The Clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. To set the time, turn the Timer (A) knob to the Clock (C) setting and back to the Manual (D) position.
  • Page 19 To Stop the Oven at a Specific Time of Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Fig.
  • Page 20 To Start and Stop the Oven Fig. 3.9 Automatically The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.

  • Page 21: Setting The Time Of Day

    The 6-button Clock Fig. 3.17 You can use the timer (Fig. 3.17) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. ArtNo.302-0002 - 6BC annotated Setting the Time of Day When the cooker is first connected to the mains, or if there...
  • Page 22 then press any button to stop the beep. Press [ ] to return to  Fig. 3.23 Fig. 3.24 manual cooking. Setting a Cook End Time ] button (Fig. 3.23) and then Press and hold the ‘stop time’ [  press the [+] button (or [–] button) until the required ‘stop ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated...

  • Page 23: Cooking Tips

    4. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...

  • Page 24: Cooking Table

    5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

  • Page 25: Cleaning Your Cooker

    6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing the cooker.

  • Page 26: Grills

    Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

  • Page 27: Control Panel And Doors

    Control Panel and Doors Fig. 6.7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs.

  • Page 28: Cleaning Table

    Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 29: Troubleshooting

    6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or the oven(s) damage to the hob.
  • Page 30 Food is cooking too slowly, too quickly, or burning Fig. 6.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. Then adjust the settings according to your own individual tastes.
  • Page 31 The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [ ...

  • Page 32: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. 8. Installation Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance.

  • Page 33: Safety Requirements And Regulations

    INSTALLATION Check the appliance is electrically safe when you have finished. Safety Requirements and Regulations Location of Cooker The cooker must be installed in a well-ventilated The cooker may be installed in a kitchen/kitchen diner but space, in accordance with the section entitled NOT in a room containing a bath or shower.

  • Page 34: Positioning The Cooker

    70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

  • Page 35: Fitting The Stability Bracket

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 36: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig. 7.11 This appliance must be installed by a qualified electrician to comply with current AS/NZS 3000 Wiring Rules and regulations in force. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate affixed to the cooker.
  • Page 37 INSTALLATION Check the appliance is electrically safe when you have finished. Fixed Wiring Fig. 7.13 Disconnect from the mains supply. For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover on the back panel (Fig. 7.13). Fit the conduit box to the cooker using the two M5 screw fittings located at the top of the box.

  • Page 38: Final Checks

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig. 7.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check ArtNo.215-0026 - Handle gaskets fixed Turn on the grill control and check that the grill heats up.

  • Page 39: Servicing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 9. Servicing Disconnect the cooker from the electricity supply Fig. 9.1 before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover ArtNo.210-0009 - Classic...

  • Page 40: Controls

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 3. Controls 3.1 To Replace the Light Switch Disconnect from electricity supply. Remove the control panel (see Note: The old switch may be destroyed during removal.

  • Page 41: Ovens

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5. Ovens Fig. 9.2 5.1 To Replace an Oven Thermostat Disconnect from the electricity supply. Lift the ceramic hob and remove the control panel (see &...

  • Page 42: Doors

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. fan blade and remove the centre nut (left-hand thread) two Fig. 9.4 Fig. 9.5 brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (three off each) and lift the fan away from the rear of the cooker.
  • Page 43 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.5 To Change the Main Oven Door Latch Fig. 9.9 Fig. 9.10 Remove the outer door panel (see 12). Remove screws ‘B’ that ArtNo.320-0004 Oven door keep hold the latch assembly to the inner door panel (Fig.

  • Page 44: Circuit Diagram

    10. Circuit Diagram Earth On Terminal Block N(6) On Terminal Block N(5) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Left-hand front element...
  • Page 45 Oven Classic & Professional + 110 IND P095199 P038482 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand oven front switch Blue Grill energy regulator Right-hand oven thermostat...

  • Page 46: Technical Data

    11. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Overall height minimum 905 mm maximum 930 mm...
  • Page 47 Notes...
  • Page 48 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@falconappliances.co.uk...

This manual is also suitable for:

Professional+ 110

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