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SECTION 8
APPLIANCES & INTERIOR FEATURES
Operating Tips
• The refrigerator should already be cold be-
fore placing items in it.
• Food and beverages should also be cold be-
fore placing in RV refrigerator. Never put
warm or hot items in a cold refrigerator.
• Do not pack the refrigerator too full. The re-
frigerator needs room for cold air to circulate.
• Use smaller containers for each item. (e.g. a
half gallon container of milk instead of a half-
full gallon jug)
• Always put foods, especially liquids, in tight-
ly sealed containers.
• Use crumpled paper between loose items to
reduce rattling or "clinking" noises.
Further Information
For further information and operating cau-
tions, see the Norcold refrigerator operating in-
structions included either inside the refrigerator
or in your Owner InfoCase.
REFRIGERATOR COMPARTMENT
(Exterior)
The exterior refrigerator compartment allows
access to the rear of the refrigerator for inspec-
tion, maintenance and service.
8-4
To Open:
1. Use a coin to turn the latch knobs to the ver-
tical position as shown.
2. Remove the door from the opening.
To Close:
1. Replace the door into the opening.
2. Push the latch knobs in while turning to the
horizontal position as shown.
RANGE AND OVEN
The range and oven in your motor home are
operated on LP gas and will provide nearly all of
the functions that the range in your home does.
One benefit of gas burners is that heat is available
as soon as a burner is lit, as opposed to an electric
element slowly heating up. The range has a "Pilot
Off" position on the oven control which allows
the oven pilot to be turned off when traveling or
refilling the LP tank.
The following warning label has been located
in the cooking area to remind you to provide an
adequate supply of fresh air for combustion.
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