Using Your Digital Multi-Cooker 1; Led Timer Display 1; White & Brown Rice - Wolfgang Puck BDRCRD010 Use & Care Manual

10-cup digital multi-cooker
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HSNDigitalRiceCooker:HSNDigitalRiceCooker
Using Your Digital Multi-Cooker
POWER LOSS MEMORY
Your Multi-Cooker is equipped with a memory of where it left off should
power be interrupted. The Multi-Cooker will resume the cooking cycle up
to 10 hours once power is restored. Ensure that after every use of your
Multi-Cooker, you press the
illuminated indicating that the Multi-Cooker is off, and then unplug
from the wall outlet. Do not unplug your Multi-Cooker during any active
mode. Always press the
(POWER button) first, and then unplug from
the outlet.
Plug the detachable cord of your Multi-Cooker into the receptacle at the
back of the cooker. Plug the blade end into a standard 120V AC outlet.
You will hear a single beep indicating that your Multi-Cooker has power.
Press the
(POWER button) and the Control Panel will initiate a self-
test and cycle once through all of the functions in order of WHITE,
BROWN, STEAM, KEEP WARM, DELAY, and SLOW COOK. You will then
notice two dashes appear in the TIMER. Your Multi-Cooker is now in
standby mode and ready for you to select the desired function.
LED Timer Display
The TIMER display is only applicable for the following functions:
STEAM, SLOW COOK, and DELAY
1/11/11
4:14 PM
Page 11
(POWER button) until no lights are
11
White & Brown Rice
1
Only measure rice with the enclosed measuring cup. See "Helpful
Hints" section for comments on rinsing rice.
2
Place rice in the pot and add water to the measuring mark in the pot
that coincides with the number of rice cups added. As an example,
for 10 cups of uncooked rice (yields 20 cups of cooked rice), add 10
full scoops of rice to the pot. Add water to the 10 cup line on the
inside of the pot. Always add the rice to the pot BEFORE adding the
water to the pot. The water level marked on the inner pot is based
upon having rice added already. Follow the above example for
smaller quantities, i.e. 5 cups of rice added to the Pot, then water
to the 5 cup line.
3
Place the pot in the Multi-Cooker, Close the outer lid. The lid is
properly closed when it clicks.
4
Plug the cooker in, you will hear a single beep. Press the
button) once and the Multi-Cooker will beep once perform a self-
test by stepping through all of the settings. The display will
show two dashes.
5
Press the WHITE or BROWN rice button; you will hear a short beep
indicating the selected mode, the indicator will flash six times and a
second beep will sound indicating that the cooking cycle has
started. The COOKING indicator will stay illuminated during the
cooking cycle.
6
At the end of the cooking process the Multi-Cooker will beep 5 times
and automatically switch to "KEEP WARM". The TIMER display will
show two dashes and the KEEP WARM indicator will illuminate. The
KEEP WARM function will continue until the
turned off, or the unit is unplugged.
NOTE: It is recommended that you do not keep your rice in KEEP WARM
mode longer than 5 hours.
7
Open the Multi-Cooker by pressing the release button on the handle.
Be sure to open the lid facing away from you to avoid any hot steam.
8
After each use remove and clean the condensation collector, press
the
(POWER button) until no lights are illuminated, and unplug
your Multi-Cooker from the outlet.
NOTES ABOUT BROWN RICE
Brown rice contains extra bran layers than white rice and requires
a longer soaking / cooking time. For brown rice follow the directions
for white rice with the exception that you will press the BROWN RICE
button instead. The Multi-Cooker is programmed to compensate for a
longer soaking/cooking cycle than white rice. No additional water is
required.
12
(POWER
(POWER button) is

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