Wolfgang Puck BDRCRD010 Use & Care Manual page 20

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Cranberry Orange Chutney
Makes 4 servings
INGREDIENTS
1 bag (12 ounces) fresh or frozen cranberries
1 cup apple cider vinegar
1 1/2 cups granulated sugar
1 teaspoon dry mustard
1 teaspoon kosher salt
1 large onion, diced
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 seeded jalapeno, minced
Zest and juice of 1 orange
METHOD
1 Combine ingredients in Multi-Cooker pot.
2 Close lid and press STEAM and set TIMER to 20 minutes.
3 When cranberries are tender, taste and correct seasoning as desired.
4 Remove to glass or plastic storage containers.
5 Cool and store, refrigerated, up to 3 weeks or freeze
for up to 6 months.
1/11/11 4:14 PM Page 37
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Ham & Beans
Makes 6 servings
INGREDIENTS
1 pound Navy beans
1 small yellow onion, diced
1 small bay leaf
1/4 teaspoon dried thyme
8 ounces diced ham, or more, to taste
1 large tomato, diced
8 cups vegetable stock or water
Kosher salt and fresh pepper, to taste
METHOD
1 Combine all ingredients in Multi-Cooker.
2 Press BROWN button.
3 Cook for 1 1/2 hours or until beans are tender adding a bit more
water, if needed.
4 Taste for seasoning and serve hot in bowls.
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