Wolfgang Puck BDRCRD010 Use & Care Manual page 13

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Corned Beef and Cabbage
Makes 3 - 4 Servings
INGREDIENTS
1 small corned beef brisket
1 bottle of your favorite beer, or stock if desired
1 cup beef or chicken stock
1/2 small head green cabbage, cut into small wedges
4 small red bliss potatoes, scrubbed
METHOD
1 Place brisket, beer and stock into the Multi-Cooker Pot. Close lid and
press SLOW COOK and set TIMER for 10 hours.
2 When SLOW COOK time has elapsed, the Multi-Cooker will switch
to KEEP WARM. Add cabbage and potatoes to steamer basket.
(If liquid has evaporated, add 1 more cup if necessary)
3 Close lid and press STEAM and set TIMER for 20 minutes or until
cabbage and potatoes are tender.
1/11/11 4:14 PM Page 23
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Split Pea and Ham Soup
Makes 6 - 8 Servings
INGREDIENTS
2 cups dried split peas
5 cups homemade chicken broth or good quality canned broth
2 small meaty ham hocks or 8 ounces chopped ham
4 strips bacon, diced
2 teaspoons lemon juice
2 ribs celery, diced
2 carrots, peeled and diced
2 small onions, peeled and diced
salt, pepper and cayenne pepper to taste
METHOD
1 Combine all ingredients into the Multi-Cooker Pot. Press STEAM.
and set TIMER for 30 minutes. When time has elapsed, press
STEAM for an additional 15 minutes.
2 After unit switches to KEEP WARM, leave soup in Multi-cooker for
an additional hour. Check for seasoning. The Multi-Cooker keeps the
soup hot for as long as you want.
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