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Wolfgang Puck BQBC0010 Use And Care Manual
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Wolfgang Puck BQBC0010 Use And Care Manual

Quadchop with stacking blades
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LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273
Printed In China
REV 1.0
Model BQBC0010

USE AND CARE

QuadChop with
Stacking Blades
Also Available in Blue, Orange,
White, Red and Green
Model BQBC0010

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Summary of Contents for Wolfgang Puck BQBC0010

  • Page 1: Use And Care

    Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Printed In China REV 1.0 Also Available in Blue, Orange, Model BQBC0010 White, Red and Green Model BQBC0010...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS DO NOT use jars if they are cracked or chipped. DO NOT use the appliance if chopping blades are bent or damaged. When using electrical appliances, basic safety precautions should be DO NOT operate the appliance empty. followed, including the following: Exercise extreme caution when blending hot liquids.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Additional Safety Information Before Your First Use Wolfgang Puck, owner of the famous About Wolfgang Puck Spago restaurants and Know Your QuadChop one of the most influential chef-restauranteurs in Order of Assembly & Disassembly America, is credited with Operation reviving California’s rich...

  • Page 4: Know Your Quadchop

    Know Your QuadChop Order of Assembly & Disassembly High Speed Button 6. Inner Silicone Gasket Chopper Bowl with Nonskid Ring 2. Low Speed Button 7. Chopper Bowl Lower Chopper Blades 3. Motor Housing 8. Chopping Blade Assembly 4. Chopper Bowl Lid 9.

  • Page 5: Operation

    Operation Care and Cleaning • Ensure that the unit is unplugged from the electrical outlet before Assembly/Removal of Chopping Blades cleaning. Carefully remove the plastic cover from the Chopping Blades. IMPORTANT: Use caution when handling the Chopping Blades as they •...

  • Page 6: Recipes

    Banana Blueberry Smoothie Makes 2 servings INGREDIENTS 1 cup plain yogurt 1 cup fresh blueberries 1 cup frozen unsweetened strawberries 1 ripe banana, peeled 1 cup ice cubes 1 tablespoon honey 1/4 teaspoon pure vanilla extract METHOD 1. Fit QuadChop with chopping blades; place all ingredients into the chopper bowl.
  • Page 7 Fresh Homemade Chunky Instant Blackberry Ice Cream Peanut Butter Makes about 2 1/2 cups Makes 1 cup INGREDIENTS INGREDIENTS 8 ounces frozen blackberries 1 regular size package instant sugar-free vanilla pudding or 1/2 cup 1 cup roasted peanuts powdered sugar 1/4 teaspoon kosher salt 1 cup heavy whipping cream 1 tablespoon light corn syrup or honey...
  • Page 8 Baby Food Peas Asian Vinaigrette Makes 1 1/2 cups Makes about 1/2 cup INGREDIENTS INGREDIENTS 2 cups fresh or frozen peas, preferably organic, thawed 3 tablespoons rice wine vinegar 1/2 cup water 2 tablespoons soy sauce 2 tablespoons peanut oil METHOD 1 tablespoon toasted sesame oil Juice of 1/2 lemon...
  • Page 9 Chino Farm Carrot Savory Squash Soup and Ginger Soup Makes about 8 cups Makes about 8 cups INGREDIENTS INGREDIENTS Garnish: 2 butternut squash (about 3 3/4 pounds) 1 Cranberry Relish 1 acorn squash (about 1 3/4 pounds) 1 pound orange carrots 1 Cardamom Cream 6 tablespoons (3/4 stick) unsalted butter 1 pound yellow carrots...
  • Page 10 Aioli Pesto Makes 8 servings Makes 1 serving INGREDIENTS INGREDIENTS 1 tablespoon chopped garlic 3 medium garlic cloves, coarsely chopped 1/4 cup chopped basil 2 tablespoons pine nuts, lightly toasted 2 Extra-large raw egg yolks 12 medium fresh basil leaves, washed, dried, and coarsely chopped Salt to taste 3 tablespoons extra-virgin olive oil Freshly ground white pepper to taste...
  • Page 11 Edamame Guacamole Lamb Kabob with Mint Pesto Makes 6 servings Makes 16 servings INGREDIENTS INGREDIENTS 1/2 cup plus 3/4 Tbsp. shelled edamame For the Kabobs: For the Mint Pesto: 1/8 tsp. sour cream 1/2 cup extra-virgin olive oil 1/2 cup fresh mint leaves 1/2 Tbsp.

  • Page 12: Limited Warranty

    Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.
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