Wolfgang Puck BDRCRD010 Use & Care Manual page 28

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Rice Pudding
3 - 4 Servings
INGREDIENTS
2 cups cooked rice
1 cup heavy cream
1 cup water
1/3 cup sugar
1/2 teaspoon kosher salt
1 teaspoon lemon juice
1 teaspoon excellent vanilla extract
1/4 cup dried fruit, if desired
METHOD
1 Stir all ingredients together in Multi-Cooker pot and press WHITE.
2 Stir occasionally. Multi-Cooker will switch to KEEP WARM at end of
cooking cycle.
3 Serve with Raspberry Coulis (see recipe next page).
1/11/11 4:14 PM Page 53
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Raspberry Coulis
INGREDIENTS
12 ounces frozen raspberries, thawed
3/4 cup sugar
METHOD
1 Puree using blender, food processor, or immersion blender.
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