Wolfgang Puck BPM00020 Use & Care Manual
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Wolfgang Puck BPM00020 Use & Care Manual

Pie & pastry baker
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HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 1
LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-
8273 or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing
materials in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BPM00020
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
U S E & C A R E
Pie & Pastry Baker

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Summary of Contents for Wolfgang Puck BPM00020

  • Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPM00020 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 1 IMPORTANT SAFEGUARDS Additional Safety Information When using electrical appliances, basic safety precautions should always GROUNDING INSTRUCTIONS: This appliance must be grounded. It is be followed, including the following: equipped with a 3-wire cord having a grounded plug. NOTE: This appliance is rated 900 watts and should be the only appliance Read all instructions.
  • Page 3 HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 3 Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Pie & Pastry Baker Before Your First Use Using Your Pie & Pastry Baker Care & Cleaning Recipes Limited Warranty Wolfgang Puck,...
  • Page 4 HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 5 Know Your Pie & Pastry Baker A: Power ON Light B: Ready Light C: Locking Latch D: Handle E: Pie Molds F: Cord Storage G: Nonskid Feet H: Reversible Pastry Cutter Your Pastry cutter is double sided to cut both the top and bottom of your pie crusts.
  • Page 5 HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 7 Congratulations on your purchase of the Wolfgang Puck Using Your Pie Maker Pie & Pastry Baker. With automatic temperature control and no buttons to press you will find this one of the easiest, yet Place your pie maker on a stable, level surface.
  • Page 6 HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 9 Using Your Pie Maker cont. Using Your Pie Maker cont. For the second mold cut the pie Add about 3/4 cup of your fillings edges from the side and reposition (unless recipe states otherwise) to in the center (see figure 3a and 3b).

  • Page 7: Care And Cleaning

    HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 11 Care and Cleaning Other than the cleaning mentioned in this manual, no other servicing or maintenance of this appliance is required. Repairs, if necessary must be performed by an authorized service center. Caution: Do not immerse the appliance, cord or plug in water. Before cleaning and when finished using your appliance, unplug power cord from the wall outlet and allow to completely cool.
  • Page 8 Divide chicken mixture between wells. Top with smaller puff pastry rounds. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef 10 Close lid and cook for 7-9 minutes or until well browned. Carefully remove and cool for a few minutes before serving...
  • Page 9 Place a piecrust circle over each well and carefully press it into place. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Measure 3/4 cup of peach mixture into each well. Top with a puff pastry circle.
  • Page 10 Carefully remove and serve hot or warm. well browned. Carefully remove and cool for a few minutes before serving. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Tip: You can make pear pies by substituting fragrant pears for the apples. Bosc and Bartlett pears are nice for this.
  • Page 11 Cook for 14 minutes or until well browned and batter is set. Remove carefully and cool for a few minutes before serving. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Repeat with remaining batter or save for another use. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 12 1 1 Repeat with remaining batter or save for up to 3 days, refrigerated. Open pie maker and carefully remove each pie to a plate. 12 Allow to cool for a few minutes before serving. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 13 HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 23 Recipe Notes Recipe Notes...
  • Page 14 HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 25 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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