Wolfgang Puck BDRCRD010 Use & Care Manual page 16

HSNDigitalRiceCooker:HSNDigitalRiceCooker
One Pot Pasta Primavera
Makes 3 - 4 Servings
INGREDIENTS
1 1/2 cups dry pasta (ziti, penne, etc.)
1 1/2 cups beef, chicken, or vegetable stock
1 1/2 cups pasta sauce, bottled or homemade
1 cup fresh vegetables (zucchini, broccoli, mushrooms)
1/4 cup shredded mozzarella cheese, optional
METHOD
1 Add pasta, stock, and sauce to Multi-Cooker pot.
2 Press STEAM and set TIMER to 15 minutes.
3 After 10 minutes have elapsed, stir in vegetables and sprinkle
cheese on top. Close lid.
1/11/11 4:14 PM Page 29
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Easy Red Beans and Rice
Makes 3 - 4 servings
INGREDIENTS
1 1/2 measures long-grain rice
(using rice measure included with Multi-Cooker)
1/2 cup canned or cooked red beans, drained
1 small rib celery, chopped
1/2 small onion, chopped
1 clove garlic, minced
1/4 cup ham, diced
1/4 cup smoked sausage, sliced
1 cup beef stock
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1 whole bay leaf
METHOD
1 Measure and rinse rice according to instructions. Place into the
Multi-Cooker pot.
2 Add all remaining ingredients.
3 Close lid and press WHITE.
4 Unit will switch to KEEP WARM setting in approximately 45 minutes.
Serve immediately.
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