Wolfgang Puck BDRCRD010 Use & Care Manual page 12

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Pad Thai
Makes 2 Servings
INGREDIENTS
1 box pad thai stir-fry rice noodles with sauce
2 cups water
1/2 cup fresh vegetables
1/2 pound medium shrimp, peeled and deveined
METHOD
1 Put water and sauce in Multi-Cooker Pot. Put steamer basket on top
with shrimp and vegetables. Press WHITE.
2 After 20 minutes add noodles, vegetables, and shrimp to sauce.
Stir, close lid, and let cook for 5 minutes.
1/11/11 4:14 PM Page 21
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Sausage and Sauerkraut
Makes 4 - 8 Servings
INGREDIENTS
2 pound bag or jar fresh sauerkraut, drained
2 pound kielbasa, smoked sausage or other sausage, cooked
2 carrots, peeled and cut into chunks
2 cups beer, chicken stock or water
8 small, red potatoes, scrubbed and quartered
METHOD
1 Combine all ingredients into the Multi-Cooker Pot. Press WHITE.
2 As soon as carrots and potatoes are tender, it is ready. If Multi-
Cooker has not switched to KEEP WARM after 25 minutes, check
sausages. If they boil for too long, they tend to split open. This does
not change the flavor, just the appearance.
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