Wolfgang Puck BDRCRD010 Use & Care Manual page 23

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Steamed Tilapia
with Peach Salsa
Makes 4 servings
INGREDIENTS
2 cups water
4 six-ounce tilapia fillets
1 tablespoon olive oil
1 tablespoon garlic, peeled and minced
2 cups fresh peaches, peeled and diced
1/2 cup red onion, peeled and diced
1/4 cup orange bell pepper, diced
2 tablespoons jalapeno pepper, diced
1 1/2 tablespoon cilantro, chopped
Salt and pepper to taste
METHOD
1 Place the inner pot in the Multi-Cooker.
2 Put the water into the inner pot.
3 Place tilapia in the steamer basket.
4 Drizzle olive oil over tilapia and top with garlic.
5 Place steamer basket in the inner pot and close lid.
6 Press STEAM and set TIMER for 15 minutes or until tilapia is done.
7 In a bowl combine the peaches, onion, bell pepper, and cilantro.
8 Spoon over tilapia and serve.
1/11/11 4:14 PM Page 43
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Vegetarian Butternut
Squash Bowls
Makes 4 - 6 servings
INGREDIENTS
2 tablespoons coconut oil
1 large butternut squash
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1/2 teaspoon dried sage
1/2 teaspoon honey or agave syrup
3 cups vegetable broth
1 teaspoon malt vinegar
Fresh sage leaves, for serving
Parmesan cheese, for serving
METHOD
1 In Multi-Cooker pot combine the coconut oil, ginger, garlic, and sage.
2 Press WHITE button and sauté for 10 minutes.
3 Add squash, honey and broth, vinegar and cook until very tender.
4 Remove and serve in bowls topped with fresh sage leaves and
Parmesan cheese.
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