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HSN_CookiePressManual10
8/4/10
10:34 PM
LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BECP0030 Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
U S E & C A R E
Cookie Press
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Summary of Contents for Wolfgang Puck Bistro BECP0030
- Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BECP0030 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Important Safeguards
HSN_CookiePressManual10 8/4/10 10:34 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. 2 To protect against risk of electrical shock, do not put immerse or rinse Motor Body, cord or plug in water or any other liquid. 3 This appliance should not be used by children and care should be taken when used near children. -
Page 3: Table Of Contents
Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Cookie Press Know Your Cookie Press Storage Box Assembly Instructions Instructions for Making Cookies... -
Page 4: Know Your Cookie Press
HSN_CookiePressManual10 8/4/10 10:34 PM Page 5 Know Your Cookie Press Motor Body On/Off Button Shaft Cam Disc Tube Pastry Tip Cover Pastry Tip Adapter Tube Cover Press Disc... -
Page 5: Know Your Cookie Press Storage Box
HSN_CookiePressManual10 8/4/10 10:34 PM Page 7 Know Your Cookie Press Storage Box Tube Pastry Tips Motor Body Locking Place cover on box and press the four locking tabs down to until they click into place Photo above may differ slightly from actual product Assembly Instructions Cookie Discs Figure 1... -
Page 6: Instructions For Making Cookies
HSN_CookiePressManual10 8/4/10 10:34 PM Page 9 Assembly Instructions Align the long ridges on the inside of the Tube with the outside contours of the assembled 2 Discs. The arrow on the Tube will line up with the arrow on the Motor Body (See Figure 6). Grasp Tube firmly and turn clockwise until the top arrow on the Tube lines up in the LOCK position. -
Page 7: Refilling The Cookie Press
HSN_CookiePressManual10 8/4/10 10:34 PM Page 11 Refilling the Cookie Press Unplug the Cookie Press. Hold the Handle of the Motor Body with one hand. With the other hand turn the Tube counter-clockwise until the arrow from the Motor Body lines up with the arrow on the Tube, the unlock position. Fill the Tube with freshly prepared cookie dough up to the MAX Fill Line. -
Page 8: Cookie Shapes
HSN_CookiePressManual10 8/4/10 10:34 PM Page 13 Cookie Shapes Choose from any one of the Cookie Discs below to make beautiful bakery-style cookies. Pastry Tip Shapes Choose any of the Pastry Tips to decorate and add textures, colors, or flavors to cookies, cakes and candies. Below is a sample of what can be done with a few of the tips. -
Page 9: Care And Cleaning
HSN_CookiePressManual10 8/4/10 10:34 PM Page 15 Care and Cleaning To keep your Cookie Press operating properly, we recommend cleaning after each recipe. Unplug the Cookie Press. Hold the Tube pointing down with one hand and turn the Tube Cover counter-clockwise. This will unlock the Tube Cover and the Cookie Disc or Tip. -
Page 10: Recipes
To make the sprinkles stick better, brush dough with egg wash before adding the sprinkles. To make an egg wash, beat 1 egg white with 2 teaspoons water. To ensure easy passage through the cookie press, do not chill dough. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... - Page 11 Turn out cookies on cookie sheet one to two inches apart. If desired, sprinkle with sugar. Bake at 350 degrees for 10 minutes. Let cool. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Peanut Butter Spritz Cookies Makes approximately 40 cookies INGREDIENTS 1 18.25 ounce box butter recipe yellow cake mix...
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Page 12: Deviled Eggs
Bake at 350 degrees for 12-15 minutes or until lightly browned. Remove to wire racks to cool. To ensure easy passage through the cookie press, do not chill dough. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Deviled Eggs Makes 4 - 6 Servings... - Page 13 Bake for 15-20 minutes or until surface of cookies is dry but soft in the center when pressed. Please note, these cookies will spread and will not keep the exact shape of the disk. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Savory Cheddar Cheese Straws Makes 4 dozen straws INGREDIENTS...
- Page 14 Fill cookie press to MAX line. Attach a disk which has a large opening (Try #5 or #6). Press cookies onto foil-lined cookie sheets. Bake 8-10 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Coconut Tea Cookies Makes 6 dozen cookies INGREDIENTS...
- Page 15 Fill cookie press to MAX line; attach desired disk; press cookies out onto foil-lined cookie sheets. Top with desired sprinkles. Bake for 10-15 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Classic Spritz Cookies Makes 6 dozen cookies INGREDIENTS...
- Page 16 Fill cookie press to MAX line; attach desired disc; press cookies onto foil-lined cookie sheets. Bake for 10-15 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Whipped Cream Frosting Makes 1 1/2 cups INGREDIENTS 1 cup heavy whipping cream...
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Page 17: Recipe Notes
Close top and shake vigorously until sugar is uniformly colored. If any spots of darker color remain, press bag between fingers to incorporate into sugar. Shake again. Use this sugar to decorate cookies Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe Notes... -
Page 18: Limited Warranty
HSN_CookiePressManual10 8/4/10 10:34 PM Page 33 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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