Wolfgang Puck BDRCRD010 Use & Care Manual page 15

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Spinach Artichoke Dip
Makes 4 - 6 Servings
INGREDIENTS
1 tablespoon unsalted butter
2 teaspoons all purpose flour
1 small onion minced
2 cloves garlic minced
1 cup heavy cream
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups fresh chopped spinach
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 cups grated parmesan cheese
/14 cup greek yogurt
1/2 cup shredded sharp cheddar
2 cups quartered artichoke hearts canned or frozen-drained well
Serve with warm tortilla chips on the side
METHOD
1 Press STEAM and set TIMER for 10 minutes.
2 Place the butter in the rice cooker. When it melts, stir in the flour
until smooth.
3 Add the onion and garlic, cook for 2 minutes. Stir in the
Worcestershire sauce, cream and lemon juice. Bring to a boil.
4 When liquid comes to a boil, stir in remaining ingredients until
cheese completely melts. Press the KEEP WARM function and serve.
1/11/11 4:14 PM Page 27
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One Pot Pasta
Makes 3 Servings
INGREDIENTS
1 1/2 cups dry pasta (like penne, ziti)
2 cups liquid (beef or chicken stock or water)
1 cup favorite pasta sauce, bottled or homemade
1/4 cup shredded Parmesan or mozzarella cheese
METHOD
1 Place all ingredients into Multi-Cooker pot.
2 Close lid, press STEAM and set TIMER for 20 minutes.
3 When TIMER has elapsed, open lid and stir. Leave on
KEEP WARM setting for 5 minutes. Serve hot.
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