Wolfgang Puck BDRCRD010 Use & Care Manual page 29

HSNDigitalRiceCooker:HSNDigitalRiceCooker
Steamed Lemon Cup Custard
Makes 2 Servings
INGREDIENTS
1 cup heavy cream
4 tablespoons sugar
2 eggs
2 egg yolks
2 teaspoons fresh lemon juice
Zest from 1 lemon
METHOD
1 Whisk all ingredients together and pour into a buttered ramekin.
Cover top with a piece of aluminum foil.
2 Add 2 cups hot tap water to Multi-Cooker pot. Place steamer basket
on top and place ramekin in basket.
3 Close lid and press STEAM, set TIMER for 20 minutes.
4 When time is up, check custard. It should be set but still very
wobbly in the center. It is important to use a timer as custards are
easily overcooked.
Note: The flavor of this recipe can easily be changed. For vanilla,
omit lemon and add 1 teaspoon pure vanilla extract. For coffee, omit
lemon and add 1 teaspoon instant coffee. For ginger, omit lemon
and add 1 teaspoon grated fresh ginger.
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Recipe Notes
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