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AEG COMPETENCE 5005 Operating Instructions Manual

Electro-gas cooker
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COMPETENCE 5005
Electro-Gas Cooker
Elektrikli-Gazl› F›r›n
Elektrikli-Gazl› F›r›n

Operating Instructions

Kullan›m K›lavuzu
Kullan›m K›lavuzu

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  Summary of Contents for AEG COMPETENCE 5005

  • Page 1: Operating Instructions

    COMPETENCE 5005 Electro-Gas Cooker Elektrikli-Gazl› F›r›n Elektrikli-Gazl› F›r›n Operating Instructions Kullan›m K›lavuzu Kullan›m K›lavuzu...
  • Page 2: Table Of Contents

    Contents Important Safety Information ..............3 Instructions for the User ................5 Control Panel ....................6 Cooker Hob Burners ..................6 Ignition of Hob Burners ................7 The Hob Lid ..................... 7 Pottery ......................8 Hints and Tips on Cooking with the Hob ..........9 Electric Traditional Oven .................
  • Page 3: Important Safety Information

    Important Safety Information It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.
  • Page 4 • The appliance is heavy, handle it carefully. • Before maintenance and cleaning disconnect the appliance from the electrical supply and allow to cool down. • Only ovenproof cookware may be placed in the drawer under the oven.Do not put combustible materials in the drawer. •...
  • Page 5: Instructions For The User

    Instructions for the User Installation It is important that all operations are carried out by qualified personnel, in accordance with relevant rules in force. Detailed installation instructions are given in the relevant section. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts.
  • Page 6: Control Panel

    Control Panel Rear Left Front Right Oven End of Burner Burner Function Cooking Control Control Control Programmer Knob Knob Knob Knob Front Left Rear Right Oven Burner Burner Temperature Control Control Light Knob Knob Cooker Hob Burners The Control Knobs for the hob burners are marked with the following symbols: No gas supply Maximum gas supply...
  • Page 7: Ignition Of Hob Burners

    Ignition of Hob Burners • To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. To ignite a burner, approach the burner with a flame, push the corresponding knob in completely and turn it anticlockwise to the maximum position;...
  • Page 8: Pottery

    Pottery Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.
  • Page 9: Hints And Tips On Cooking With The Hob

    Hints and Tips on Cooking with the Hob When possible, start cooking with the larger flame in order to reach to required cooking temperature, then adjust the flame as required. The outside edge of the gas flame is much hotter than the inside. Therefore, flame should not spread over the saucepan bottom, in order to save energy and avoid metal or plastic handles to be overheated.
  • Page 10: Electric Traditional Oven

    Electric Traditional Oven Oven Function Control Knob The most suitable temperature for the cooking can be set by turning the oven function control knob clockwise. It is also possible to make the top or bottom heating elements operate separately. Meaning of symbols: Oven switched off Oven lamp 50-max...
  • Page 11: Using The Grill

    Using the Grill To switch on the grill, turn the Oven Function Control Knob clockwise until the symbol When the grill is in use the oven door must be left ajar and the knob protection shield must be fitted as shown in the diagrams. When cooking in the oven or grill, in order to avoid over-heating, always leave the hob lid open.
  • Page 12: End Of Cooking Programmer

    • Ensure that large splashes of oil or melted grease do not fall on the oven base when placing or removing dishes from the oven cavity; This could cau- se unpleasant smells or smoke when the oven is next used, or even result in a fire if these substances are overheated.
  • Page 13: Hints And Tips On Cooking With The Oven

    Hints and Tips on Cooking with the Oven Cooking Cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must prove (e.g. proved pastries and soufflés); the jet of cold air would block the proving process.
  • Page 14 Cooking Fish Cook small fish at high constant temperature. Cook medium-sized fish at high temperature during the first minutes, then gradually decrease the temperature. Cook large fish at a moderate temperature from start to finish. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar.
  • Page 15: Cooking Chart - Traditional Oven

    Cooking Chart - Traditional Oven Weight Type of food Shelf Temp. Cooking Notes (gr.) Level(*) Time Cakes Whipped up kneading 45 ~ 60 Leavened kneading 20 ~ 35 Shortbread dough 20 ~ 30 Butter-milk cheese cake 60 ~ 80 Apple cake 40 ~ 60 Strudel 60 ~ 80...
  • Page 16: Cooking Chart - Grilling

    Cooking Chart - Grilling Type of food Pieces Weight Shelf Cooking Time (gr.) Level (*) Upper side Lower side Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes — Fish (fillets) Sandwiches — — Toast —...
  • Page 17: Cleaning And Maintenance

    Cleaning and Maintenance Before any cleaning or maintenance intervention, disconnect the cooker from the electricity supply and allow it to cool down. Cleaning the Hob Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust.
  • Page 18: Cleaning The Oven Door

    Replacing the Oven Lamp Disconnect the appliance. Unscrew the lamp and substitute it with another for a higher temperatures (300 C) with the folowing characteristics: Tension: 230 V (50Hz) Power: Fitting: Cleaning the Oven Door For a more thorough cleaning, the oven door can be removed from the cooker.
  • Page 19: Periodic Maintenance

    Periodic Maintenance Periodically check the condition of the gas connection pipe and. As soon as it shows abnormalities, ask qualified personnel to replace it. Annual replacement is recommended. Have the hob burner gas taps periodically lubricated by skilled technicians. A complete checking of the unit is recommended if any malfunctioning is noticed.
  • Page 20: Instructions For The Installer

    Instructions for the Installer The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are carried out according to the regulations in force. Installation Environment Warning - This unit can be installed and can operate in constantly ventilated rooms only, according to rules in force.
  • Page 21: Gas Connection

    Gas Connection Gas connection must be carried out according to the rules in force. This appliance has been set for operation with L.P.G. supply at a 28-30 mbar feeding pressure. Be sure that you are going to connect the unit to the correct kind of gas supply.
  • Page 22: Adaptation To Different Types Of Gas

    Periodically ask a qualified technician to check the following: - the flexible rubber pipe doesn't show cracks, cuts, marks of burnings on its full lenght; - the material is not hardened, but shows its normal elasticity; - the fixing clamps are not rusted; - expiry term is not due.
  • Page 23 Replacement of Hob Burners injectors - Remove the pan supports. - Remove the burner caps and crowns - Using a socket spanner 7 unscrew and remove (fig. 14) the injectors, then replace them with the ones required for the kind of gas in use (see table).
  • Page 24: Hob Burners Specifications

    Hob Burners Specifications Burner Injector Normal Reduced Normal Power Feeding Type 1/100 Power Power Pressure m3/h Rapid 0,65 0,286 Natural Semi- Rapid 0,45 0,190 (G20) Auxiliary 0,33 0,095 Rapid 0,65 Semi- (But./ Rapid 0,45 30/37 Prop.) Auxiliary 0,33...
  • Page 25: Electrical Connection

    Electrical Connection The unit is preset to work with a 230 V single-phase electrical supply. Before carrying out the electrical connection ensure the following conditions are complied: — the available electircal supply is able to feed the appliance. — the unit is correctly connected to earth through a suitable plug and according to the rules in force.
  • Page 26: If Something Doesn't Work

    If something doesn’t work If the appliance doesn't work properly check the following points before asking for service: The hob flames burn unevenly — check the burner crown holes are not obstructed; — check the burner bodies, caps and crowns are not wet. There is gas smell in the room —...