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Load cutlery and dishes
The lower basket
The
lower basket is designed to take sauce-
pan,
lids,
plates, salad bowls, cutlery etc
.
The
rows of prongs on
the
right side
in
the
lower basket can lie flat
to
allow
you
to
load
pots, pans and bowls.
The cutlery basket
ill
Long bladed knives stored in an upright
.
position are a potential
hazard. Long
and/or sharp
items
of cutlery such as
caNing knives must be positioned
horizontally
in the upper
basket.
Take
care when loading or
unloading
sharp
items such as knives.
Forks
and spoons
must
be placed
in
the
removable cutlery
basket
with the handles
facing downwards
and
the knives
with
their
handles
fac ing upwards.
9
If the handles protrude from the bottom of the
basket, obstructing the
lower
spray arm,
load
the cutlery
with
the handles facing upwards.
Mix spoons
with
other cutlery to prevent
them from sticking
together.
For best results
we
recommend that
you
use
the cutlery grids
(if
the size and dimensions
of the cutlery allow
it).
For larger utensils use only 1 grid.
The upper basket
The upper basket
is
designed for saucers,
salad bowls, cups, glasses, pots and
lids.
Arrange
items
on and underneath the cup
racks so that water
can
reach all surfaces
.
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