Dimensions And Specifications, Models S,Su& Ss686 - Garland S680 series Installation, Operating And Service Instructions

Restaurant ranges and salamanders
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DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
Model
S686*
SU686**
SU686RC2***
Salamander Broiler****
*(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range.
****Add when wired to range base (SER/SUER-680)
Crated
45" (1143mm)
35" (889mm)
Exterior Dimensions
Height
Width
47"
36"
(1194mm)
(914mm)
(794mm)
8-3/8"
[213mm]
34-1/4"
[870 mm]
41"
[1041mm]
Part # P153 (11/06)
Total Kw Load
15
19
20
7
Entry Clearances
Uncrated
Uncrated "RC" Model
40" (1016mm)
Oven Interior Dimensions
Depth
Height
Width
31-1/4"
13-1/2"
26-1/4"
(343mm)
(667mm)
REAR CABLE
ENTRANCE
3-1/2"
[89mm]
[235mm]
31-3/4"
[806mm]
[152mm]
36"
[914mm]
208V/1Ph
208V/3 Ph 240V/1Ph 240V/3 Ph
72
48
90
59
93
62
34
19
Weight
Depth
Lbs/ Kg
22"
360/190
(559mm)
Ratings:
Tubular Elements: 6-1/2" (165mm): 1250 Watts
Sealed High Performance Elements: 7" (180mm): 2000 Watts
Hot Top (per 12"/305mm section):
24-1/2"
[622mm]
Griddle (per 12"/305mm section): 3350 Watts
Standard Oven:
Convection Oven: 5.0 kW (+0.5kW fan motor; for 5.5kW total)
NOTE: For ranges with convection oven(s), (models with suffix `RC'
6"
or `RC2'), air circulation is required for proper operation of fan motors.
[152mm]
These models must not be dais mounted or installed without legs.
NOTE: Many local codes exist, and it is the responsibility of the
Owner and the Installer to comply with those codes.
9-1/4"
6"
15-1/4"
[387mm]
400 V/3N
62
42
78
52
40
80
54
40
29
16
4
Installation
Clearances:
Range w/o
Salamander
(76mm)
Range w/
Salamander
(178mm)
Hot Sections
(254mm)
8-1/2" (216mm): 2100 Watts
8-5/8" (220mm): 2600 Watts
Front and Rear sections each 1675 Watts,
(3350 Watts total)
4.85 kW
REAR CABLE
ENTRANCE
29"
[737mm]
415V/3N
38
38
4
Side
Back
3"
2"
(51mm)
7"
2"
(51mm)
10"
3"
[76mm]
4-3/4"
[121mm]
W/OPTIONAL
RC MOTOR
Page 5

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