Garland S680 SERIES Electric Range Manuals

Garland S680 SERIES Electric Range Manuals

Manuals and User Guides for Garland S680 SERIES Electric Range. We have 4 Garland S680 SERIES Electric Range manuals available for free PDF download: Installation And Service Manual, Installation And Operation Manual, Installation, Operating And Service Instructions

Garland S680 SERIES Installation And Service Manual

Garland S680 SERIES Installation And Service Manual (72 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 3 MB

Table of Contents

For Your Safety
1
Important Information

2
Introduction

8
- Uncrating
  8
- Rating Plate
  8
- Safety Precautions
  8
- Clearances
  9
- Positioning
  9
- Legs
  9
- Casters
  9
- Ventilation Air
  9
- Installation of Range Mount Salamander
  9
- Assembly of Backguard/High Shelf
  10
- Code Requirements
  10
- Electrical Supply
  10
- Single and Three Phase Connection
  10
- Commissioning
  10
- Thermostat Calibration
  11
  - Maintenance and Cleaning
    11
  - Griddle
    11
- Door Switch
  12
- Fan Cook/Cool down Switch
  12
- Thermostat
  12
- Heat on Lamp
  12
Replacement of Parts

12
- Miscellaneous
  12
Trouble Shooting

13
- Motor
  13
- Griddle Diagnostics
  13
- Hot Top or Open Tubular Diagnostics
  13
- Sealed Hotplate Diagnostics
  13
- RC Oven Diagnostics
  14
- Sealed Hoptate Wattages and Applications
  14
- Wiring Diagrams and Loading Charts
  15
Appendix

15

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Garland S680 SERIES Installation And Operation Manual

Garland S680 SERIES Installation And Operation Manual (40 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 0 MB

Table of Contents

Garland S680 SERIES Installation And Operation Manual

Garland S680 SERIES Installation And Operation Manual (20 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 0 MB

Table of Contents

For Your Safety
1
Operation Manual
1
Important Information

2
- Table of Contents
  3
Dimensions and Specifications

3
Models S,Su & Ss68

4
Models S,Su & Ss686

5
Range Models

6
Models Serc, Ser-680

7
Introduction

8
- Uncrating
  8
- Rating Plate
  8
- Safety Precautions
  8
Installation

9
- Clearances
  9
- Positioning
  9
- Legs
  9
- Casters
  9
- Ventilation Air
  9
- Installation of Range Mount Salamander
  9
- Assembly of Backguard/High Shelf
  10
- Code Requirements
  10
- Electrical Supply
  10
- Single and Three Phase Connection
  10
- Commissioning
  10
Initial Operation

11
- Preparing a New Griddle
  11
- Seasoning of the Griddle
  11
Operating Instructions

11
- Operation of the Griddle
  11
- Operating the Solid Hot Top
  11
- Operating the Sealed Hotplate
  12
- (SS/SU) Models
  12
- Operation of Standard Ovens
  12
- Operation of the Convection Ovens
  13
- Operation of the Salamander
  13
Product Application

14
- Griddles
  14
- Solid Hot Tops
  14
- Sealed Hotplate (SS/SU Models)
  14
- Standard Ovens
  14
- RC Convection Ovens
  14
Maintenance and Cleaning

15
- General
  15
- Cleaning
  15
  - Stainless Steel
    15
  - Enameled Surfaces
    15
  - Salamander
    15
  - Ovens
    15
- Griddles
  16
  - After each Use
    16
  - For Heavy Build up
    16
  - Griddle Do's & Don'ts
    16
- Thermostat Calibration
  16
  - Oven
    16
  - Griddle
    17
Safety

18

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Garland S680 SERIES Installation, Operating And Service Instructions

Garland S680 SERIES Installation, Operating And Service Instructions (20 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 0 MB

Table of Contents

Important Information

2
- Table of Contents
  3
Dimensions and Specifications, Models S,SU& SS68

4
Dimensions and Specifications, Models S,SU& SS686

5
Dimensions and Specifications, Range Models

6
Dimensions and Specifications, Models SERC, SER-680

7
Introduction

8
- Uncrating
  8
- Rating Plate
  8
- Safety Precautions
  8
Installation

9
- Clearances
  9
- Siting
  9
- Legs
  9
- Casters
  9
- Ventilation Air
  9
- Installation of Range Mount Salamander
  10
- Assembly of Backguard/High Shelf
  10
- Code Requirements
  10
- Electrical Supply
  10
- Single and Three Phase Connection
  10
- Commissioning
  10
Initial Operation

11
- Preparing a New Griddle
  11
- Seasoning of the Griddle
  11
Operating Instructions

11
Product Application

14
- Griddles
  14
- Solid Hot Tops
  14
- Sealed Hotplate (SS/SU Models)
  14
- Standard Ovens
  14
- RC Convection Ovens
  15
Maintenance and Cleaning

15
- General
  15
- Cleaning
  15
- Stainless Steel
  15
- Enameled Surfaces
  15
- Salamander
  16
- Ovens
  16
- Griddles
  16
- After each Use
  16
- For Heavy Build up
  16
- Griddle Do's & Don'ts
  16
- Thermostat Calibration
  17
- Oven
  17
- Griddle
  17
Safety

18

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