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S680 SERIES
Garland S680 SERIES Manuals
Manuals and User Guides for Garland S680 SERIES. We have
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Garland S680 SERIES manuals available for free PDF download: Installation And Service Manual, Installation And Operation Manual, Installation, Operating And Service Instructions
Garland S680 SERIES Installation And Service Manual (72 pages)
RESTAURANT RANGES AND SALAMANDERS
Brand:
Garland
| Category:
Ranges
| Size: 3.73 MB
Table of Contents
For Your Safety
1
Important Information
2
Table of Contents
3
Dimensions and Specifications, Models S,Su & Ss684
4
Exterior Dimensions
4
Oven Interior Dimensions
4
Ratings
5
Range Suffix Definitions
6
Installation Notes
7
Total Amps
7
Salamander Suffix Definitions
7
Introduction
8
Uncrating
8
Rating Plate
8
Safety Precautions
8
Clearances
9
Positioning
9
Legs
9
Casters
9
Ventilation Air
9
Installation of Range Mount Salamander
9
Assembly of Backguard/High Shelf
10
Code Requirements
10
Electrical Supply
10
Single and Three Phase Connection
10
Commissioning
10
Thermostat Calibration
11
Maintenance and Cleaning
11
Griddle
11
Door Switch
12
Fan Cook/Cool down Switch
12
Thermostat
12
Heat on Lamp
12
Replacement of Parts
12
Miscellaneous
12
Trouble Shooting
13
Motor
13
Griddle Diagnostics
13
Hot Top or Open Tubular Diagnostics
13
Sealed Hotplate Diagnostics
13
RC Oven Diagnostics
14
Sealed Hoptate Wattages and Applications
14
Wiring Diagrams and Loading Charts
15
Appendix
15
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Garland S680 SERIES Installation And Operation Manual (40 pages)
RESTAURANT RANGES AND SALAMANDERS
Brand:
Garland
| Category:
Ranges
| Size: 0.71 MB
Table of Contents
Important Information
2
Table of Contents
3
Dimensions and Specifications
3
Models S,Su & Ss684
4
Models S,Su & Ss686
5
Range Models
6
Models Serc, Ser-680
7
Introduction
8
Uncrating
8
Rating Plate
8
Safety Precautions
8
Installation
9
Clearances
9
Positioning
9
Legs
9
Casters
9
Ventilation Air
9
Installation of Range Mount Salamander
9
Assembly of Backguard/High Shelf
10
Code Requirements
10
Electrical Supply
10
Single and Three Phase Connection
10
Commissioning
10
Initial Operation
11
Preparing a New Griddle
11
Seasoning of the Griddle
11
Operating Instructions
11
Operation of the Griddle
11
Operating the Solid Hot Top
11
Operating the Sealed Hotplate
12
(SS/SU) Models
12
Operation of Standard Ovens
12
Operation of the Convection Ovens
13
Operation of the Salamander
13
Product Application
14
Griddles
14
Solid Hot Tops
14
Sealed Hotplate (SS/SU Models)
14
Standard Ovens
14
RC Convection Ovens
14
Maintenance and Cleaning
15
General
15
Cleaning
15
Stainless Steel
15
Enameled Surfaces
15
Salamander
15
Ovens
15
Griddles
16
After each Use
16
For Heavy Build up
16
Griddle Do's & Don'ts
16
Thermostat Calibration
16
Oven
16
Griddle
17
Safety
18
Garland S680 SERIES Installation And Operation Manual (20 pages)
RESTAURANT RANGES AND SALAMANDERS
Brand:
Garland
| Category:
Ranges
| Size: 0.44 MB
Table of Contents
For Your Safety
1
Operation Manual
1
Important Information
2
Table of Contents
3
Dimensions and Specifications
3
Models S,Su & Ss68
4
Models S,Su & Ss686
5
Range Models
6
Models Serc, Ser-680
7
Introduction
8
Uncrating
8
Rating Plate
8
Safety Precautions
8
Installation
9
Clearances
9
Positioning
9
Legs
9
Casters
9
Ventilation Air
9
Installation of Range Mount Salamander
9
Assembly of Backguard/High Shelf
10
Code Requirements
10
Electrical Supply
10
Single and Three Phase Connection
10
Commissioning
10
Initial Operation
11
Preparing a New Griddle
11
Seasoning of the Griddle
11
Operating Instructions
11
Operation of the Griddle
11
Operating the Solid Hot Top
11
Operating the Sealed Hotplate
12
(SS/SU) Models
12
Operation of Standard Ovens
12
Operation of the Convection Ovens
13
Operation of the Salamander
13
Product Application
14
Griddles
14
Solid Hot Tops
14
Sealed Hotplate (SS/SU Models)
14
Standard Ovens
14
RC Convection Ovens
14
Maintenance and Cleaning
15
General
15
Cleaning
15
Stainless Steel
15
Enameled Surfaces
15
Salamander
15
Ovens
15
Griddles
16
After each Use
16
For Heavy Build up
16
Griddle Do's & Don'ts
16
Thermostat Calibration
16
Oven
16
Griddle
17
Safety
18
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Garland S680 SERIES Installation, Operating And Service Instructions (20 pages)
RESTAURANT RANGES AND SALAMANDERS
Brand:
Garland
| Category:
Ranges
| Size: 0.31 MB
Table of Contents
Important Information
2
Table of Contents
3
Dimensions and Specifications, Models S,SU& SS68
4
Dimensions and Specifications, Models S,SU& SS686
5
Dimensions and Specifications, Range Models
6
Dimensions and Specifications, Models SERC, SER-680
7
Introduction
8
Uncrating
8
Rating Plate
8
Safety Precautions
8
Installation
9
Clearances
9
Siting
9
Legs
9
Casters
9
Ventilation Air
9
Installation of Range Mount Salamander
10
Assembly of Backguard/High Shelf
10
Code Requirements
10
Electrical Supply
10
Single and Three Phase Connection
10
Commissioning
10
Initial Operation
11
Preparing a New Griddle
11
Seasoning of the Griddle
11
Operating Instructions
11
Operation of the Griddle
11
Operating the Solid Hot Top
11
Operating the Sealed Hotplate (SS/SU) Models
12
Operation of Standard Ovens
12
Operation of the Convection Ovens
13
Operation of the Salamander
13
Product Application
14
Griddles
14
Solid Hot Tops
14
Sealed Hotplate (SS/SU Models)
14
Standard Ovens
14
RC Convection Ovens
15
Maintenance and Cleaning
15
General
15
Cleaning
15
Stainless Steel
15
Enameled Surfaces
15
Salamander
16
Ovens
16
Griddles
16
After each Use
16
For Heavy Build up
16
Griddle Do's & Don'ts
16
Thermostat Calibration
17
Oven
17
Griddle
17
Safety
18
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