Garland S680 series Installation, Operating And Service Instructions

Garland S680 series Installation, Operating And Service Instructions

Restaurant ranges and salamanders

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INSTALLATION, OPERATING
& SERVICE INSTRUCTIONS
S680, SS680 & SU680 SERIES RESTAURANT
RANGES AND SALAMANDERS
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.
For Your Safety Post in a prominent location,.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer
to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts
specifications), may be superseded and is subject to change without notice.
Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # P153 (11/06)
Part # P153 (11/06)
FOR THE GARLAND
GARLAND COMMERCIAL RANGES,
LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATION AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2004 Garland Commercial Industries, Inc.
Page 1

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Summary of Contents for Garland S680 series

  • Page 1 For Your Safety Post in a prominent location,. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,...
  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the State of California to cause cancer. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the State of California to causes cancer. Page 2 Part # P153 (11/06)
  • Page 3: Table Of Contents

    TABLE OF CONTENTS Important Information..... . 2 Product Application ..... . . 14 Griddles .
  • Page 4: Dimensions And Specifications, Models S,Su& Ss684

    DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N S684* — — SU684** SU684RC2*** Salamander Broiler**** *(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range. ****Add when wired to range base (SER/SUER-680) Exterior Dimensions Oven Interior Dimensions...
  • Page 5: Dimensions And Specifications, Models S,Su& Ss686

    DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N S686* — — SU686** SU686RC2*** Salamander Broiler**** *(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range. ****Add when wired to range base (SER/SUER-680) Installation Entry Clearances...
  • Page 6: Dimensions And Specifications, Range Models

    DIMENSIONS AND SPECIFICATIONS, RANGE MODELS S/SS/SU 686/684 RC (2) -(1,2,3) (L,C,R) -(12,24,36) (L,C,R) -12 = 12" (305 mm) wide griddle -24 = 24" (610 mm) wide griddle -36 = 36" (915 mm) wide griddle - L = griddle on left hand side of range - C = griddle in center of range - R = griddle on right hand side of range -1 = 12"...
  • Page 7: Dimensions And Specifications, Models Serc, Ser-680

    DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680 TOTAL AMPS Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N SERC, SER-680 wired independently Installation Notes: Clearances from combustible surfaces should be minimum 7” (178mm) from sides, 2” (51mm) from back Note: Salamander can not be installed wired from the range base on a S684 in 208/1/60.
  • Page 8: Introduction

    If there is any question of interpretation of griddle top and solid hot top and can react with moisture any of the literature pertaining to Garland ranges or forming rust. This is normal and not considered a defect. salamanders, please contact your authorized service...
  • Page 9: Installation

    2” (51mm) 2” (51mm) 2” (51mm) appliance movement. * NOTE: Garland recommends equipment be installed 2. A restraint can be attached to the unit near the under a ventilation canopy electric connection. If the restraint is disconnected, be sure to reconnect it after the range has been LOCATION returned to its originally installed position.
  • Page 10: Installation Of Range Mount Salamander

    Code Requirements The Garland S/SS680 series complies with the standards Commissioning CSA C22.2 no.109 – latest edition, the UL197 – latest Ensure all circuit breakers located in the lower edition and the NSF#4 –...
  • Page 11: Initial Operation

    INITIAL OPERATION Preparing a New Griddle 2. Set the griddle thermostat to 130°F (55°C) and heat griddle surface until the oil begins to caramelize 1. Remove the protective coating on the surface using (turn a golden brown color). Once this occurs, turn mild detergent the thermostat to OFF “...
  • Page 12: Operating The Sealed Hotplate (Ss/Su) Models

    OPERATING INSTRUCTIONS Continued Solid Top/Open Top (Tubular) Operating Controls Sealed Hot Plate Operating Controls Operating The Sealed Hotplate Operation Of Standard Ovens (SS/SU) Models 1. Set dial to desired temperature, preheat for at least 45 minutes after turning on the oven from cold. 1.
  • Page 13: Operation Of The Convection Ovens

    OPERATING INSTRUCTIONS Continued Oven Operating Controls Centigrade B. Since the blower wheel is in the oven cavity it is at the same temperature as the oven. If the motor is stopped while the oven is hot, the heat from the blower wheel is conducted down the shaft and into the armature of the motor.
  • Page 14: Product Application

    PRODUCT APPLICATION The top of the range is designed for flexibility and the Sealed Hotplate (SS/SU Models) preparation of numerous types of products. All-purpose sealed top elements provide and easy-clean top. They are intended for broiling, sauté, and other Griddles range top cooking.
  • Page 15: Rc Convection Ovens

    PRODUCT APPLICATION Continued RC Convection Ovens 4. Record successful times and temperatures for future reference. The forced air range oven improves heating efficiencies by 5. Preheat the oven thoroughly before use (at least 30 circulating the heated air within the cooking chamber. minutes).
  • Page 16: Salamander

    MAINTENANCE AND CLEANING Continued Salamander 2. Apply griddle cleaner evenly over the griddle surface and let sit as directed. Follow the procedures on the 1. Clean the salamander racks as soon as possible after label of the specific cleaning product. cooking with tomato or vinegar based products, 3.
  • Page 17: Thermostat Calibration

    MAINTENANCE AND CLEANING Continued 3. Do not use the griddle as a hot top. A large pan or pot will trap heat and can cause the griddle plate to warp. Dial Shaft 4. Do not over heat the griddle to preheat faster. Preheating only takes 15-20 minutes.
  • Page 18: Safety

    MAINTENANCE AND CLEANING Continued 4. Carefully remove the dial, not disturbing the shaft counter clockwise to increase temperature. NOTE: position Each ¼ turn of the screw will create a change of approximately 35° F (20°C). 5. Hold the shaft steady and with a small flat screw driver turn the calibration screw located inside 6.
  • Page 19 NOTES Part # P153 (11/06) Page 19...

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