Garland S686 Specification

S686 Sentry Series
Electric Restaurant Range
Models:
 S686
Model S686
(shown with optional casters)
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Specifications:

Electric medium duty range with full size, all porcelain
oven interior, contoured front stainless steel plate rail, 36"
(914mm) wide, with 6 all purpose tubular heating elements.
Stainless steel exterior, with stainless steel 10" (254 mm)
high backguard with slotted black enameled angled cap.
Available with optional sealed elements with "over heat
protection" – reducing power if element is turned on w/o
pan for 8 minutes, hot top(s) and griddle. Available with
convection oven base.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
 SU686  SS686
Standard Features:
• Stainless Steel exterior
• 1 large, full-size oven with com-
plete porcelain interior finish
• Removeable, 4-position, rack
guides w/1 oven rack
• Electro-mechanical heavy duty
oven thermostat,
(150°F/66°C - 550°F/288°C)
• 6 tubular heating elements, infi-
nite switch controlled
• Cool touch oven door handle
• 10" (254mm) high stainless steel
backguard with slotted black
enameled angled cap
• 6" (152 mm) high stainless steel
legs - Adjustable
• 6 sealed, high performance ele-
ments with over heat protection
and 6-heat switch in lieu of tublar
elements, CE approved model
SU686, or North American Model
SS686
• 1 year limited warranty on parts &
labor (USA & Canada only)
Optional Features:
 Convection oven base (add suf-
fix - RC) with 3-position rack guide
assembly and 3 oven racks
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
 5/8" (16mm) thick thermostatically
controlled griddle plate available
in 12", add suffix 12G, 24" add suf-
fix 24G and 36", add suffix 36G,
standard on the right, left optional
 Solid Steel Hot top 1/2"(13mm)
thick utilizing font and rear switch
controls, available in 12", add suf-
fix 1, and 24" add suffix 2, stan-
dard on the left, right optional
(Note: Maximum (2)two hot top
sections per range.)
 Additional Oven Rack
 Set of (4) Polyurethane (non-
marking) swivel casters with front
brakes.
 17"(432mm) high stainless steel
backguard with slotted black
enameled angled cap
 Stainless steel two piece easy to
assemble backguard and plate
shelf
 Range mounted salamander broil-
er (Model SER-686). CE Marked
range mounted salamander is
SUER-686.
 Marine equipment - storm rails,
oven door latch, drip tray stop
and deck fasteners
Note: Only models with prefix "SU" carry the CE Mark