User Manuals: Garland S684 Electric Restaurant Range

Manuals and User Guides for Garland S684 Electric Restaurant Range. We have 2 Garland S684 Electric Restaurant Range manuals available for free PDF download: Installation And Operation Manual, Installation, Operating And Service Instructions

Garland S684 Installation And Operation Manual (40 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 0 MB

Important Information
2
Table of Contents
3
Dimensions and Specifications
3
Models S,Su & Ss684
4
Models S,Su & Ss686
5
Range Models
6
Models Serc, Ser-680
7
Introduction
8
Uncrating
8
Rating Plate
8
Safety Precautions
8
Installation
9
Clearances
9
Positioning
9
Legs
9
Casters
9
Ventilation Air
9
Installation of Range Mount Salamander
9
Assembly of Backguard/High Shelf
10
Code Requirements
10
Electrical Supply
10
Single and Three Phase Connection
10
Commissioning
10
Initial Operation
11
Preparing a New Griddle
11
Seasoning of the Griddle
11
Operating Instructions
11
Operation of the Griddle
11
Operating the Solid Hot Top
11
Operating the Sealed Hotplate
12
(SS/SU) Models
12
Operation of Standard Ovens
12
Operation of the Convection Ovens
13
Operation of the Salamander
13
Product Application
14
Griddles
14
Solid Hot Tops
14
Sealed Hotplate (SS/SU Models)
14
Standard Ovens
14
RC Convection Ovens
14
Maintenance and Cleaning
15
General
15
Cleaning
15
Stainless Steel
15
Enameled Surfaces
15
Salamander
15
Ovens
15
Griddles
16
After each Use
16
For Heavy Build up
16
Griddle Do's & Don'ts
16
Thermostat Calibration
16
Oven
16
Griddle
17
Safety
18

Garland S684 Installation, Operating And Service Instructions (20 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 0 MB

Important Information

2
- Table of Contents
  3
Dimensions and Specifications, Models S,SU& SS68

4
Dimensions and Specifications, Models S,SU& SS686

5
Dimensions and Specifications, Range Models

6
Dimensions and Specifications, Models SERC, SER-680

7
Introduction

8
- Uncrating
  8
- Rating Plate
  8
- Safety Precautions
  8
Installation

9
- Clearances
  9
- Siting
  9
- Legs
  9
- Casters
  9
- Ventilation Air
  9
- Installation of Range Mount Salamander
  10
- Assembly of Backguard/High Shelf
  10
- Code Requirements
  10
- Electrical Supply
  10
- Single and Three Phase Connection
  10
- Commissioning
  10
Initial Operation

11
- Preparing a New Griddle
  11
- Seasoning of the Griddle
  11
Operating Instructions

11
Product Application

14
- Griddles
  14
- Solid Hot Tops
  14
- Sealed Hotplate (SS/SU Models)
  14
- Standard Ovens
  14
- RC Convection Ovens
  15
Maintenance and Cleaning

15
- General
  15
- Cleaning
  15
- Stainless Steel
  15
- Enameled Surfaces
  15
- Salamander
  16
- Ovens
  16
- Griddles
  16
- After each Use
  16
- For Heavy Build up
  16
- Griddle Do's & Don'ts
  16
- Thermostat Calibration
  17
- Oven
  17
- Griddle
  17
Safety

18

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User Manuals: Garland S684 Electric Restaurant Range

Garland S684 Installation And Operation Manual (40 pages)

Table of Contents

Garland S684 Installation, Operating And Service Instructions (20 pages)

Table of Contents

Important Information

Dimensions and Specifications, Models S,SU& SS68

Dimensions and Specifications, Models S,SU& SS686

Dimensions and Specifications, Range Models

Dimensions and Specifications, Models SERC, SER-680

Introduction

Installation

Initial Operation

Operating Instructions

Product Application

Maintenance and Cleaning

Safety

Related Products

Garland Categories