Dimensions And Specifications, Models S,Su& Ss684 - Garland S680 series Installation, Operating And Service Instructions

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684
Model
S684*
SU684**
SU684RC2***
Salamander Broiler****
*(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range.
****Add when wired to range base (SER/SUER-680)
Height
(1194mm)
Ratings:
Tubular Elements - Small 6-1/2" (165mm) - 1250 Watts. Large 8-1/2" (216mm) - 2100 Watts
Sealed High Performance Elements - Small 7" (180mm) - 2000 Watts. Large 8-5/8" (220mm) - 2600 Watts
Hot Top (per 12"/305mm section) - Front and Rear sections each 1675 Watts, (3350 Watts total)
Griddle (per 12"/305mm section) - 3350 Watts
Standard Oven - 4.85 kW
Convection Oven - 5.0 kW (plus 0.5kW fan motor, for 5.5kW total)
7-1/2"
[190mm]
34-1/4"
[870mm]
41"
[1041mm]
Page 4
Total Kw Load 208V/1Ph
27
33
34
7
Exterior Dimensions
Width Depth
47" 60" 31-1/4"
(1524mm) (794mm)
REAR CABLE
ENTRANCE
60"
[1524mm]
208V/3 Ph 240V/1Ph 240V/3 Ph
127 76 110
157 97 136
N/A 100 142
34 23 29
Oven Interior Dimensions
Height Width
13-1/2" 26-1/4"
(343mm) (667mm)
3-1/2"
[829mm]
NOTE: For ranges with convection oven(s), (models
with suffix `RC' or `RC2'), air circulation is required
24-1/2"
for proper operation of fan motors. These models must
[622mm]
not be dais mounted or installed without legs.
NOTE: Salamander can not be installed wired from
the range base on a S684 in 208/1/60. Salamander must
6"
have a separate circuit.
[152mm]
NOTE: Many local codes exist, and it is the respon-
sibility of the Owner and the Installer to comply with
those codes.
9-1/4"
[235mm]
31-3/4"
[806mm]
6"
[152mm]
15-1/4"
[387mm]
400 V/3N
66 —
84 60
87 60
20 4
Weight
Depth Lbs/Kg
22"
600/273
(559mm)
Installation
Side
Clearances:
Range w/o 3"
Salamander
(76mm)
Range w/
7"
Salamander (178mm)
10"
Hot Sections
(254mm)
REAR CABLE
ENTRANCE
29"
[737mm]
415V/3N
—
58
58
4
Back
2"
(51mm)
2"
(51mm)
—
3"
[76mm]
4-3/4"
[mm]
W/OPTIONAL
RC MOTOR
Part # P153 (11/06)