Garland SERC-680 Salamander Broiler Manuals

Manuals and User Guides for Garland SERC-680 Salamander Broiler. We have 1 Garland SERC-680 Salamander Broiler manual available for free PDF download: Installation, Operating And Service Instructions

Garland SERC-680 Installation, Operating And Service Instructions

Garland SERC-680 Installation, Operating And Service Instructions (20 pages)

RESTAURANT RANGES AND SALAMANDERS

Brand: Garland | Category: Ranges | Size: 0 MB

Table of Contents

Important Information

2
- Table of Contents
  3
Dimensions and Specifications, Models S,SU& SS68

4
Dimensions and Specifications, Models S,SU& SS686

5
Dimensions and Specifications, Range Models

6
Dimensions and Specifications, Models SERC, SER-680

7
Introduction

8
- Uncrating
  8
- Rating Plate
  8
- Safety Precautions
  8
Installation

9
- Clearances
  9
- Siting
  9
- Legs
  9
- Casters
  9
- Ventilation Air
  9
- Installation of Range Mount Salamander
  10
- Assembly of Backguard/High Shelf
  10
- Code Requirements
  10
- Electrical Supply
  10
- Single and Three Phase Connection
  10
- Commissioning
  10
Initial Operation

11
- Preparing a New Griddle
  11
- Seasoning of the Griddle
  11
Operating Instructions

11
Product Application

14
- Griddles
  14
- Solid Hot Tops
  14
- Sealed Hotplate (SS/SU Models)
  14
- Standard Ovens
  14
- RC Convection Ovens
  15
Maintenance and Cleaning

15
- General
  15
- Cleaning
  15
- Stainless Steel
  15
- Enameled Surfaces
  15
- Salamander
  16
- Ovens
  16
- Griddles
  16
- After each Use
  16
- For Heavy Build up
  16
- Griddle Do's & Don'ts
  16
- Thermostat Calibration
  17
- Oven
  17
- Griddle
  17
Safety

18

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