Kenwood CK 305 G Instructions For Use - Installation Advice page 14

For efficient oven preheating, we
recommend that grill tray and racks are
removed from the oven and replaced
after about 15 minutes.
OVEN COOKING
To cook, before introducing the food, preheat
the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and turn off the oven
5 minutes before the theoretical time to
recuperate the stored heat.
14
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.
DISHES
Las agne
B aked pas ta
P izza
C reole rice
B aked onions
S pinach crêpes
P otatoes baked in milk
S tuffed tomatoes
C hees e s oufflé
R oas t veal
G rilled veal chops
C hicken breas ts with tomato
G rilled chicken - roas t chicken
Veal loaf
R oas t beef
Fillet of s ole
Aromatic hake
B eignets
R ing cake
P lum tart
J am tartlets
S ponge cake
S weet dough
S weet puffs
P lain s ponge cake
TEMPERATURE
190°C
190°C
220°C
190°C
190°C
185°C
185°C
180°C
170°C
180°C
210°C
180°C
190°C
175°C
170°C
175°C
170°C
160°C
150°C
170°C
160°C
170°C
160°C
170°C
170°C