Kenwood CK 405 G Instructions For Use - Installation Advice

Kenwood CK 405 G Instructions For Use - Installation Advice

Kenwood ck 405 g double oven gas cooker


CK 405 G
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully


Table of Contents

Summary of Contents for Kenwood CK 405 G

  • Page 1 DOUBLE OVEN GAS COOKER CK 405 G model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...
  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction ..........Important Safeguards &...
  • Page 3: Introduction

    Dear Customer, Thank you for purchasing a Kenwood CK 405 G double oven gas cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in...
  • Page 6 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
  • Page 7: Cooking Hob

    1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. •...
  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 MAIN OVEN MAIN OVEN LIGHT SMALL OVEN LIGHT SMALL OVEN CONTROLS DESCRIPTION Right small oven: Gas oven control knob Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Right small oven: Oven light control knob 120’...
  • Page 9: Use Of The Hob Burners

    3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve...
  • Page 10 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.
  • Page 11 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.
  • Page 12: Left Main Gas Oven With Grill

    4 - LEFT MAIN GAS OVEN WITH GRILL THERMOSTAT WARNING: The temperature knob is numbered from The door is hot, use the handle. (fig. 4.1) indicating the During use the appliance becomes increasing oven temperature value (see hot. Care should be taken to avoid table 4.2).
  • Page 13 IGNITION OF THE OVEN BURNER ATTENTION: Never turn the control knob before opening the oven door. To light the oven burner operate as follows: Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
  • Page 14 IGNITION OF THE GRILL BURNER IMPORTANT: The grill must always be used with the oven door ajar and with shield “A” mounted (fig. 4.7). Do not grill with the oven door closed. Attention: The oven door becomes very hot during operation. Keep children away. WARNING.
  • Page 15 USE OF THE GRILL WARNING: Very important: the grill must always be Hot part allow to cool used with the oven door slightly open before removing and with shield “A” mounted (fig. 4.7). Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door...
  • Page 16: Right Small Gas Oven

    5 - RIGHT SMALL GAS OVEN TEMPERATURE CONTROL WARNING: temperature knob numbered The door is hot, use the handle. from (fig. 5.1) indicating the During use the appliance becomes increasing oven temperature value (see hot. Care should be taken to avoid table 5.2).
  • Page 17 IGNITION OF THE OVEN BURNER ATTENTION: Never turn the control knob before opening the oven door. To light the oven burner operate as follows: Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
  • Page 18: Oven Temperature Guide

    6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
  • Page 19: 120 Minute Timer

    7 - 120 MINUTE TIMER 120 MINUTE TIMER (fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise.
  • Page 20: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you must All the enamelled parts must be cleaned ensure that the appliance is switched with a sponge and soapy water or other off. non-abrasive products. •...
  • Page 21 CLEANING THE HOB CORRECT REPLACEMENT OF THE Spillage on the hob can usually be removed AUXILIARY, SEMI-RAPID AND RAPID by a damp soapy cloth. More obstinate BURNERS stains can be removed by rubbing gently It is very important to check that the burner with a soapy nylon (non metal) scouring flame distributor “F”...
  • Page 22 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.5 Fig. 8.4...
  • Page 23 INSIDE OF OVEN Fig. 8.6 The oven should always be cleaned after use when it has cooled down. The bottom of the oven, side runner frames, tray and rack can be removed and washed. The cavity should be cleaned using a mild detergent solution and warm water.
  • Page 24 Fig. 8.8 Fig. 8.9 OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.9). retaining screws (fig. 8.8). Do not use harsh abrasive cleaners or Do not store flammable material in the sharp metal scrapers to clean the oven oven or in the storage compartment.
  • Page 25 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8.10a). • Open the lever “A” completely on the left and right hinges (fig. 8.10b). • Hold the door as shown in fig. 8.10. •...
  • Page 26: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.
  • Page 27: Installation

    9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
  • Page 28 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (figs. 9.2, 9.3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
  • Page 29 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). Fig. 9.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig. 9.7). upright position (fig. 9.6). Lift feet clear of floor (fig. 9.5). Fig. 9.7 Fig.
  • Page 30 STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Dotted line showing the position of cooker when xed Fig.
  • Page 31 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area will be required.
  • Page 32: Gas Installation

    10 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
  • Page 33 GAS CONNECTION The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
  • Page 34: Gas Connection

    Gas Connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 10.1). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
  • Page 35 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for Fig. 10.3 gas mains connection...
  • Page 36 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT Auxiliary, INJECTORS OF THE TOP BURNERS Semi-rapid and If the injectors are not supplied they can Rapid burners be obtained from the After-Sales Service. Select the injectors to be replaced according to the “Table for the choice of the injectors”.
  • Page 37 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar Nominal Reduced G20 20 mbar G31 37 mbar BURNERS power power Ø Air ring Ø Air ring [kW] [kW] injector opening injector opening [1/100 mm] [mm] [1/100 mm] [mm] Auxiliary (A)
  • Page 38 OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNERS Some models are provided with a set of injectors for the various types of gas. If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 39 GRILL BURNER (Left oven only) • Unscrew and remove the burner securing screw “A” (fig. 10.9). • Withdraw the burner as shown in figure 3.9. Take care not to damage the safety valve probe and the electric ignition electrode. • Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig.
  • Page 40 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNER (Grill burner on left main oven only) To regulate the air supply it is necessary to remove the burners from their housings (figs. 10.8 - 10.10). • Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation collar “B”...
  • Page 41 LEFT and RIGHT OVENS: REGULATING OF THE OVEN BURNER MINIMUM In the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum.
  • Page 42: Electrical Installation

    11 - ELECTRICAL INSTALLATION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. The connection of the appliance to earth is mandatory. The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition.
  • Page 43 ELECTRICAL FEEDER CABLE CONNECTION The operations must be executed by a qualified technician. To connect the supply cable: • Remove the screw securing the cover “A” on the rear of the cooker (fig. 11.2). • Unscrew cable clamp “D” (Fig. 11.3). •...
  • Page 44: Guarantee

    12 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
  • Page 48 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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