Kenwood CK 408 Instructions For Use Manual
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Kenwood CK 408 Instructions For Use Manual

Double oven ceramic cooker
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DOUBLE OVEN
CERAMIC COOKER
CK 408
Instructions for use - Installation advice

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Summary of Contents for Kenwood CK 408

  • Page 1 DOUBLE OVEN CERAMIC COOKER CK 408 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ..........4 - 5 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 5 IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet –...

  • Page 6: Important Safeguards & Recommendations

    ● IMPORTANT SAFEGUARDS Fire risk! Do not store flammable material in the oven or in the storage AND RECOMMENDATIONS compartment. After unpacking the appliance, check to ● Make sure that electrical cords con- ensure that it is not damaged and that the necting other appliances in the prox- oven door closes correctly.

  • Page 7: Cooking Hob

    1 - COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø...

  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 10 12 CONTROL PANEL - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5.

  • Page 9: Use Of Cooking Hob

    3 - USE OF COOKING HOB The ceramic surface of the hob allows a IMPORTANT NOTE: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all the settings to pro- pans set on it.
  • Page 10 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
  • Page 11 CO0KING HINTS Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 posi- Knob tion switch tion switch TYPE OF COOKING setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).
  • Page 12 RESIDUAL HEAT INDICATOR Caution! the cooking hob becomes very The hob also features 5 warning lights hot during operation. which are connected to the correspond- Keep children well out of reach. ing plates. When the temperature of a cooking plate is above 60°C, the relevant warning light COOKING HINTS: will also light up to warn of heat on the...
  • Page 13 CLEANING SAFETY HINTS: – Before you switch the hob on, make Before you begin cleaning make sure you know which knob controls the sure that the appliance is switched required cooking plate. We advise you off. to set the pan over the cooking plate Remove spillages and other types of before switching it on.

  • Page 14: Fan Main Oven

    4 - FAN MAIN OVEN WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. During use the appliance becomes hot. Keep children away. Care should be taken to avoid touching heating elements inside the oven. GENERAL FEATURES OPERATING PRINCIPLES With your new Fan oven it is possible to...
  • Page 15 TEMPERATURE KNOB (Fig. 4.1) HOT AIR COOKING This only sets the cooking temperature and does not switch the oven on. The circular element and the fan are on. Rotate clockwise until the required tem- The heat is diffused by forced convec- perature is reached (from 50 to 250°C).
  • Page 16 COOKING ADVICE SIMULTANEOUS COOKING OF DIFFERENT FOODS STERILIZATION The FAN consents a simultaneous het- erogeneous cooking of different foods. Sterilization of foods to be conserved, in full and hermetically sealed jars, is done Different foods such as fish, cake and in the following way: meat can be cooked together without mixing the smells and flavours together.

  • Page 17: Conventional Oven

    5 - CONVENTIONAL OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the CONVEN- very hot during operation. TIONAL oven are obtained in the follow- Keep children away. ing ways: GENERAL FEATURES a. by normal convection The heat is produced by the upper The conventional oven has 3 heating and lower heating elements.
  • Page 18 FUNCTION SELECTOR KNOB It is recommended that you do not (fig. 5.1) grill for longer than 30 minutes at any Rotate the knob clockwise to set the one time. oven for one of the following functions. Attention: the oven door becomes very hot during operation.

  • Page 19: Cooking Guide

    6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)

  • Page 20: 120 Minutes Timer

    7 - 120 MINUTES TIMER 120 MINUTES TIMER Fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minutes position first and then set to the required time by rotating it anticlockwise.

  • Page 21: Enamelled Parts

    8 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACES Important: Before cleaning or carrying out Clean using an appropriate product. any maintenance disconnect the Always dry thoroughly. appliance from the electrical sup- ply and wait for it to cool down. IMPORTANT: these parts must be cleaned very carefully to avoid scratch- Attention ing and abrasion.
  • Page 22 Fig. 8.1 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.2). removed for cleaning by unscrewing the 2 retaining screws (fig. 8.1) Do not use harsh abrasive cleaners or sharp metal scrapers to clean the Do not store flammable material in oven door glass since they can...
  • Page 23 INSIDE OF OVEN – The oven should always be cleaned after use when it has cooled down. – The cavity should be cleaned using a mild detergent solution and warm water. – Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
  • Page 24 REMOVING THE OVEN DOOR Fig. 8.5A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.5B). –...

  • Page 25: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 26: Installation

    9 - INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 9.1). The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.
  • Page 27 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig.
  • Page 28 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.

  • Page 29: Stability Bracket

    STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 9.8 Dotted line showing the position of cooker when fixed.

  • Page 30: Electrical Section

    10 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must be branching devices as they can cause installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system, call an...
  • Page 31 CONNECTING THE FEEDER CABLE FEEDER CABLE SECTION “Type H05RR-F or H05VV-F” To connect the feeder cable to the cook- er it is necessary to: 230 V 3 x 4 mm (**) – Remove the two screws that hold 240 V 3 x 6 mm (**) shield A behind the cooker.

  • Page 32: Technical Data

    TECHNICAL DATA 230 V AC - 50 Hz Fan Main oven – Grill element 2.00 kW – Circular element 2.50 kW Conventional oven – Top element 0.70 kW – Bottom element 0.80 kW – Grill element 1.45 kW Vitroceramic hob –...

  • Page 33: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...

  • Page 34: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 36 code 1103064 ß2...

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