Alto-Shaam 6.10ESG Technical & Service Manual page 52

P R E V E N T I V E M A I N T E N A N C E
Establishing a routine cleaning and maintenance schedule will help keep the Combitherm oven running at top
operating efficiency and is an absolutely essential part of a comprehensive sanitation program. Good
equipment maintained and kept clean works better and lasts longer.
D A I L Y G A S K E T C L E A N I N G
It is important to prolong
the life of the oven gasket
by cleaning this item on a
daily basis. Routine
cleaning will help protect
the composition of the
gasket from deterioration
caused by acidic foods.
After allowing the oven to
cool, remove pull-out gasket and wash in hot, soapy water.
DO NOT place gasket in the dishwasher.
Always replace the gasket
before cleaning the oven
interior or operating the oven.
P R O B E U S A G E A N D C L E A N I N G
After each use of the CORE TEMP mode, wipe the
probe tip with a clean paper towel to remove food
debris. Follow by wiping the probe with a disposable
alcohol pad. Return the probe to the proper door
bracket position.
PROBE CLEANING PROCEDURES
1.
Remove all food soil from probe between loads
and at the end of each production shift. Wipe
the entire probe, probe cable assembly, and
probe holding bracket with warm detergent
solution and a clean cloth.
S
E C T I O N
2 – P M
R E V E N T I V E A I N T E N A N C E
PROTECT YOUR INVESTMENT.
2.
Remove detergent by wiping the probe, cable,
and bracket with clean rinse water and a cloth.
3.
Wipe probe and probe bracket with disposable
alcohol pad or sanitizing solution recommended
for food contact surfaces.
4.
Allow probe and cable to air dry in the probe
holding bracket.
5.
Wipe the probe with a disposable alcohol pad
prior to inserting in a new food product.
D A I L Y O V E N C L E A N I N G
To be performed at the end of the production day or
between production shifts.
M O N T H L Y C L E A N I N G
• Water Intake Filter
• Drain Pipe
• Spray Head
ALLOW THE OVEN TO COOL BELOW 280°F (140°C)
BEFORE STARTING THE AUTO-CLEAN FUNCTION.
: The temperature in the display indicates the
NOTE
air temperature inside the oven compartment and
not the interior walls of the oven. Always make
certain to allow the oven walls to cool to a minimum
of 280°F (140°C) before cleaning.
• C O M B I T H E R M G A S T
E C H N I C A L
S M • 5 2
E R V I C E A N U A L