Alto-Shaam 6.10ESG Technical & Service Manual page 16

The Combination mode will prove to be the most versatile and widely used mode
the Combitherm oven has to offer. It will produce the best possible results on the
widest variety of products — all within the shortest period of time. The unique control
function of this mode enables the operator to roast or bake with a combination of
steam and convection heat. In addition to shorter cooking times, this combination of
steam and heat offers less product shrinkage and more moisture retention than obtained
in a standard convection oven.
PRESS THE ON/OFF POWER KEY TO THE ON POSITION.
PRESS THE COMBINATION MODE KEY.
The last set values or oven control default setting for temperature will appear in the display.
The last set time or oven control default setting for time will appear in the display.
TO CHANGE THE SETTINGS SHOWN:
PRESS THE TEMPERATURE KEY.
The cooking temperature will appear highlighted within the oven display.
TO COOK BY TIME:
PRESS THE TIME KEY.
The cooking time will appear highlighted within the oven display.
TO COOK BY INTERNAL PRODUCT TEMPERATURE:
PRESS THE CORE TEMP KEY.
The core temperature will appear highlighted within the oven display.
PRESS THE START KEY TO BEGIN COOKING IN THE COMBINATION MODE.
• The set cooking temperature will appear in the display. To adjust the set temperature, press the
once and make corrections as required. To display the actual oven temperature, press the
• The remaining cooking time will appear in the display. To display the set time or to change the set
values for time during operation, press the time key
• The actual internal product temperature will appear in the display. To display the set internal
product temperature or to change the set values for core temperature during operation, press the
key once and make corrections as required.
When the cooking time has expired or the operator set internal temperature has been reached, a
buzzer will sound indicating the end of the operating mode.
• To stop the buzzer, press the start/stop key
S 1 – C
E C T I O N
C O M B I N AT I O N M O D E
PRESS THE START KEY TO COOK AT THE SETTINGS SHOWN.
L
P r e s s t h e u p a n d d o w n
s e l e c t t h e d e s i r e d c o o k i n g t e m p e r a t u r e .
• 212°F to 482°F (100°C to 250°C)
L
P ress the up and down
the time desired...
o r
Set control for continuous operation by rotating the adjustment knob to the right until
a p p e a r s i n t h e d i s p l a y .
L
P r e s s t h e u p a n d d o w n
s e l e c t t h e i n t e r n a l t e m p e r a t u r e d e s i r e d a n d i n s e r t t h e p r o d u c t p r o b e .
P I
O N T R O L A N E L D E N T I F I C A T I O N
M
a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b t o
M
arrow keys or rotate the adjustment knob to select
M
a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b t o
once and make corrections as required.
or open the oven door.
• C O M B I T H E R M G A S T
E C H N I C A L
key twice.
S M • 1 6
E R V I C E A N U A L
key