How to Use this Technical Service Manual This manual has been compiled as a complete resource for a technician working on Combitherm Gas models. It includes necessary product information and drawings, along with helpful troubleshooting procedures. Introduction gives a quick overview of the Combitherm Gas line to aid in model identification. Sections 1 through 5 contain information applying to all Combitherm Gas models: –...
T A B L E O F C O N T E N T S How to Use this Technical Service Manual........Introduction .................. 1 — Control Panel Identification..........2 — Preventive Maintenance............3 — Service Mode and Error Codes..........4 —...
I N T R O D U C T I O N MODEL NUMBERS This manual covers the following gas models: Gas Models 6.10ESG 10.20ESG 10.10ESG 12.18ESG 7.14ESG 20.20ESG CONTROLLERS • Standard is a touch key controller. • Deluxe is a touch key controller with programmable Rapid-Touch™ keys.
C O N T R O L P A N E L I D E N T I F I C A T I O N Standard and Deluxe Control ............S-Control ..................Return to Main Table of Contents ..........1 –...
Page 6
C O N T R O L PA N E L I D E N T I F I C AT I O N STANDARD PROGRAMMABLE DELUXE MODELS POWER ON/OFF KEY STEAM MODE KEY RETHERM MODE KEY START / STOP KEY COMBINATION MODE KEY CONVECTION MODE KEY PROGRAMMED MENU KEY...
Page 7
S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C T I O N POWER ON/OFF KEY DOWN ARROW KEY Activates power to the oven and automatically fills Used to decrease displayed cook temperature...
Page 8
ENERGY LOCK FOR USE WITH OVENS INSTALLED UNDER AN ALTO-SHAAM VENTLESS HOOD. This indicator is a safety feature that will illuminate and prevent the oven from being operated unless the ventless oven hood is operating.
Page 9
S E T - U P P R O C E D U R E S SET UP MENU Following installation, the control should be set with the date and time. In addition to the date and time, the set-up function provides the operator with the ability to adjust a number of other Combither m operating conditions to confor m with the needs of the individual installation.
Page 10
S E T - U P P R O C E D U R E S A L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U V O L U M E Rotate the adjustment knob until the volume symbol is highlighted within the display.
Page 11
S E T - U P P R O C E D U R E S A L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U D E F A U L T / M E M O S E T T I N G The default/memo setting allows the operator to choose Cooking product with operator set defaults for time and...
Page 12
S E T - U P P R O C E D U R E S A L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U T E M P E R A T U R E D I S P L A Y Rotate the adjustment knob until the temperature display symbol is highlighted within the display.
Page 13
I M P O R TA N T S A F E T Y P R E C A U T I O N S Automatic steam venting is a standard NOTE: safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment IMMEDIATELY BEFORE COOKING TIME...
Page 14
S T E A M M O D E ● ● STEAM LOW TEMPERATURE STEAM QUICK STEAM The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results;...
Page 15
S T E A M M O D E C H E F O P E R AT I N G T I P S This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors.
Page 16
C O M B I N AT I O N M O D E The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products —...
Page 17
COMBINATION MODE CHEF OPERATING TIPS Th e C o m b i n a t i o n m o d e i n j e c t s t h e o p t i m u m a m o u n t o f s t e a m a u t o m a t i c a l l y .
Page 18
C O N V E C T I O N M O D E The Convection mode operates with hot circulated air within a temperature range of 86° to 482°F (30° to 250°C). For many applications, better results may be achieved with the Combination mode;...
Page 19
CONVECTION MODE CHEF OPERATING TIPS T h e C o n v e c t i o n M o d e c a n b e u s e d t o r o a s t o r b a k e p r o d u c t s n e e d i n g v e r y s h o r t c o o k i n g t i m e s o r f o r h i g h m o i s t u r e p r o d u c t s s u c h a s m u f f i n s , c a k e s , a n d c o o k i e s , o r f o r b r o w n i n g t h e s u r f a c e o f t h e p r o d u c t .
Page 20
R E T H E R M M O D E The Retherm mode can be used to rethermalize (regenerate) portioned food on plates, trays, or platters within a short period of time. Steam is automatically injected into the oven compartment as required. Items are brought up to proper serving temperatures without dry edges or condensate forming on the plates.
Page 21
) 55°F (13°C) MAXIMUM volume, full or partial load (multiple plate) reheating. refrigerated room. Cover plates, place on Alto-Shaam For maximum efficiency, it is essential that volume roll-in cart (trolley), and roll into Combitherm oven rethermalization be used in conjunction with the utilization of holding cabinets to keep rethermalized preheated at 275°F (135°C).
Page 22
C O R E T E M P E R AT U R E P R O B E M O D E A s a n a l t e r n a t i v e t o t i m e r o p e r a t i o n , t h e C o r e Te m p e r a t u r e P r o b e m o d e c a n b e u s e d i n c o n j u n c t i o n w i t h a n y p r o g r a m m o d e t o c o o k b y s e n s i n g i n t e r n a l p r o d u c t t e m p e r a t u r e .
Page 23
DELTA-T CORE TEMPERATURE COOKING This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode, however, the Delta-T oven temperature automatically increases in direct proportion to the internal temperature of the product. The Delta-T mode cooks with convection heat but provides a more gentle method of cooking.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY There are several auxiliary functions available through the use of the Chef Function Key. With the exception of the ability to add additional moisture to the oven compartment, that can only be used during the convection mode, all additional functions can be engaged at any time during any cooking mode.
Page 25
AUXILIARY FUNCTIONS CHEF FUNCTION KEY G O L D - N - B R O W N The browning feature is an automatic function designed to regulate humidity for additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products.
Page 26
AUXILIARY FUNCTIONS CHEF FUNCTION KEY C O O L - D O W N F E A T U R E The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program.
Page 27
AUXILIARY FUNCTIONS CHEF FUNCTION KEY R E D U C E D F A N S P E E D The reduced fan speed function is useful for flow-sensitive products such as soufflês and meringues, or any products affected by a high velocity of air movement. SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS.
Page 28
AUXILIARY FUNCTIONS CHEF FUNCTION KEY OPERATING ELEMENTS THAT K E Y L O C K CANNOT BE LOCKED E x c e p t a s n o t e d , a l l o f t h e m o d e k e y s a n d f u n c t i o n s a v a i l a b l e o n t h e C o m b i t h e r m c a n b e l o c k e d t o p r e v e n t u n a u t h o r i z e d o r a c c i d e n t a l c h a n g e s t o t h e s e t t i n g s .
Page 29
AUXILIARY FUNCTIONS CHEF FUNCTION KEY S T E A M I N J E C T I O N Additional steam can be added to the cooking compartment at any time when cooking in the convection mode. PRESS THE CHEF FUNCTION KEY. R o t a t e t h e a d j u s t m e n t k n o b u n t i l t h e s t e a m i n j e c t i o n s y m b o l i s h i g h l i g h t e d w i t h i n t h e d i s p l a y .
Page 30
Set the oven in the Low Temperatur e Steam Mode at 140° to 160°F (60° to 71°C) and allow the pr oduct to r emain in the oven for a period of one hour. If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations. NOTE: Always keep the OVEN DOOR CLOSED whenever operating the smoking function.
Page 31
AUXILIARY FUNCTIONS CHEF FUNCTION KEY S M O K E R F E A T U R E ON EQUIPPED MODELS . 7,157,668 The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models with the exception of the 10•20ES , the 12•18ES and the 20•20ES...
Page 32
AUXILIARY FUNCTIONS CHEF FUNCTION KEY E N E R G Y L O C K F O R U S E W I T H O V E N S I N S TA L L E D U N D E R A V E N T L E S S H O O D . Energy lock is a safety feature to prevent the oven control from being operated unless the ventless oven hood is in operation.
Page 33
A D VA N C E F E AT U R E S MOISTURE VENT KEY This function provides the operator with the ability to eliminate excessive moisture from the oven compartment and the exterior surface of the foods being cooked. The moisture vent key is designed to operate in both the Combination mode and in the Convection cooking mode.
Page 34
A D VA N C E F E AT U R E S Q U I C K P R O G R A M M I N G This quick programming function provides the operator with the ability to temporarily program a cooking procedure using multiple cooking modes, along with any auxiliary functions desired.
Page 35
A D VA N C E F E AT U R E S Auxiliary Functions are made part of the control as an additional convenience to the operator, however, these functions are not necessary for the general operation of the Combitherm oven. START TIME PRESELECT Start time preselect provides the operator with the ability To prevent food spoilage, this feature...
Page 36
P R O G R A M F U N C T I O N C O M B I T H E R M P R O G R A M M I N G S Y M B O L S RECORD COPY PROCEDURE INSERT STEP...
Page 37
P R O G R A M F U N C T I O N T O C A N C E L T H E R E C O R D I N G F U N C T I O N WITH THE “Recorder ON”...
Page 38
P R O G R A M F U N C T I O N C R E A T I N G A N E W C O O K I N G P R O C E D U R E Cooking procedures for items prepared on a regular basis can be stored in memory.
Page 39
P R O G R A M F U N C T I O N S T A R T A P R O G R A M M E D P R O C E D U R E PRESS THE PROGRAMMED MENU KEY.
Page 40
P R O G R A M F U N C T I O N P R O G R A M E D I T I N G E D I T A P R O G R A M M E D P R O C E D U R E PRESS THE PROGRAMMED MENU KEY.
Page 41
P R O G R A M F U N C T I O N P R O G R A M E D I T I N G I N S E R T A P R O G R A M M E D P R O C E D U R E S T E P PRESS THE PROGRAMMED MENU KEY.
Page 42
P R O G R A M F U N C T I O N P R O G R A M E D I T I N G A P P E N D A P R O G R A M M E D P R O C E D U R E S T E P PRESS THE PROGRAMMED MENU KEY.
Page 43
P R O G R A M F U N C T I O N P R O G R A M E D I T I N G D E L E T E A P R O G R A M M E D S T E P PRESS THE PROGRAMMED MENU KEY.
Page 44
P R O G R A M F U N C T I O N R A P I D - T O U C H K E Y S ™ Rapid-Touch programmed quick-keys provide the operator with the ability to assign procedures used on a regular basis to individual keys that can be identified with a picture graphic resembling the product.
Page 45
C O N T R O L PA N E L I D E N T I F I C AT I O N OFF POSITION Maintains oven in a stand-by mode. STEAM The oven will operate at a fixed steam temperature of 212°...
Page 46
C O N T R O L PA N E L I D E N T I F I C AT I O N GOLD-N-BROWN ™ The browning feature is an automatic function designed to regulate humidity for additional color to products as needed.
Page 47
C O N T R O L O P E R AT I O N The simplified, S-Control Combitherm oven includes all of the basic operating functions of the standard, ES-Series, Combitherm oven models. Oven operation is initiated with the use of rotary dials. Additional functions are initiated by pressing the represented function symbol.
Page 48
S M O K I N G ( O P T I O N LOAD WOOD CHIPS. ● Measure one container full of dry wood chips. AVAILABLE FROM ALTO-SHAAM ● Soak dry chips in water for 5 minutes. WOOD CHIPS 20 POUND BULK PACKS ●...
P R E V E N T I V E M A I N T E N A N C E Preventive Maintenance..............Food Trolley Cleaning ..............Cleaning Agents and Materials ............Daily and Monthly Cleaning ............Auto-Clean - Standard or Deluxe Control........Auto-Clean - S-Control..............
Page 50
P R E V E N T I V E M A I N T E N A N C E Preventive Maintenance In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation purposes and to keep the oven running at top operating efficiency. These additional safeguards will help prevent inconvenient down time and costly repairs.
Page 51
P R E V E N T I V E M A I N T E N A N C E P R O T E C T I N G S T A I N L E S S C L E A N I N G A G E N T S S T E E L S U R F A C E S USE AUTHORIZED COMBITHERM...
Page 52
P R E V E N T I V E M A I N T E N A N C E Establishing a routine cleaning and maintenance schedule will help keep the Combitherm oven running at top operating efficiency and is an absolutely essential part of a comprehensive sanitation program. Good equipment maintained and kept clean works better and lasts longer.
Page 53
P R E V E N T I V E M A I N T E N A N C E Unauthorized cleaning agents discolor or harm interior surfaces of the oven. Read and understand label and material USE AUTHORIZED COMBITHERM safety data sheet before using the oven cleaner.
Page 54
P R E V E N T I V E M A I N T E N A N C E A U T O M A T I C C L E A N I N G P R O G R A M U T O L E A N ™...
Page 55
P R E V E N T I V E M A I N T E N A N C E A U T O M A T I C C L E A N I N G P R O G R A M U T O L E A N ( C O N T I N U E D )
Page 56
P R E V E N T I V E M A I N T E N A N C E C O N T R O L A U T O M AT I C C L E A N I N G P R O G R A M U T O L E A N ™...
S E R V I C E M O D E A N D E R R O R C O D E S Service Mode Instructions .............. Error Codes.................. Emergency Operation ..............Return to Main Table of Contents ..........3 –...
The second menu, the C-Number Menu, is where all sensor values are set. These values are changeable, but should only be changed under the direction of an Alto-Shaam factory representative. Unauthorized changes can cause damage. Rotate the adjustment knob to view these values.
Page 59
S E R V I C E M O D E A N D E R R O R C O D E S TO EXIT THE SERVICE MODE PRESS THE START KEY TO EXIT FROM THE SERVICE MODE TO THE NORMAL TIME DISPLAY. MOST COMMONLY USED PARAMETERS R-Numbers C-Numbers...
S E R V I C E M O D E A N D E R R O R C O D E S E R R O R C O D E S When the oven malfunctions, an error code will appear in the display. PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
Page 61
S E R V I C E M O D E A N D E R R O R C O D E S ERROR CODES AND REASONS (continued) Error Display Shows When does the error occur? Possible reason Code Steam Gen Probe Fault Activated if the position of personality jumper •...
S E R V I C E M O D E A N D E R R O R C O D E S E M E R G E N C Y O P E R A T I O N In the event of an error code, the Combitherm may be operated on a limited basis.
T R O U B L E S H O O T I N G T R E E S ESG Units ..................Unit Dead — No Display and No Operation ....... Unit Does Not Run When Start Is Pressed ........No Motor Operation ..............
T R O U B L E S H O O T I N G T R E E S E S G — U n i t D e a d — N o D i s p l a y a n d N o O p e r a t i o n Is power connected to the unit? Install power to...
Repair all loose connections. relay board secure? Reboot control by pressing/holding the power button for 5 seconds. If unsuccessful call Alto-Shaam Technical Service. 4 – T • C O M B I T H E R M G A S T •...
Is the outlet gas pressure Set correct pressure and test. If unable to adjust pressure set properly? replace faulty valve. Call Alto-Shaam Technical Service Is the burner lighting? for assistance. 1. Inspect flame sensing rod for integrity. Replace if necessary.
T R O U B L E S H O O T I N G T R E E S E S G — N o S t e a m P r o d u c t i o n i n S t e a m M o d e Is the B-5 probe below its Does the unit run when start set point?
T R O U B L E S H O O T I N G T R E E S E S G — N o H e a t i n C o n v e c t i o n M o d e Does the unit run when start is pressed? Troubleshoot “Does Not Run When Start Is...
T R O U B L E S H O O T I N G T R E E S E S G — N o S t e a m i n C o m b i n a t i o n M o d e Does the unit run when start Is the motor running? is pressed?
T R O U B L E S H O O T I N G T R E E S E S G — N o C o n v e c t i o n H e a t i n C o m b i n a t i o n M o d e Does the unit run when start is pressed? Troubleshoot “Does Not Run...
T R O U B L E S H O O T I N G T R E E S E S G — N o S m o k e P r o d u c t i o n Is the smoke symbol displayed in the LCD? Follow set up procedures for...
C O M B I T H E R M P A R T S Sprayer Holder Assembly .............. Oven Light Assembly ..............Top Hinge Assembly ..............Basic Control................Deluxe Control ................Simple Control ................For model-specific parts, see Parts Information for: 6.10 ESG..................
Page 74
P A R T S I N F O R M A T I O N S P R A Y E R H O L D E R A S S E M B L Y Item Part Description Qty.
Page 75
Locations Item Part Description Qty. PE-27214 Panel, Overlay, Standard 5006868 Control Panel Spot BA-33991 Board, CT Alto-Shaam Name, MLG's BU-25094 Bushing, CT, ML, Brass, Distance NU-25095 Knurled M3 High A2 S/S BA-34313 Board, Operation 5007610 Control Knob Assembly 1001128 Control Cover - Optional...
Page 78
P A R T S I N F O R M A T I O N N O T E S 5 – C • C O M B I T H E R M G A S T • 78 E C T I O N O M B I T H E R M A R T S...
Page 79
6 – 6 . 1 0 E S G S E C T I O N C O N T E N T S Technical Data................Parts Information ................Service Parts ................Door Assembly................Condensation Tank and Pressure Box ......... Wiring and Ladder Diagrams ............
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S WAT E R R E Q U I R E M E N T S USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S TWO (2) COLD WATER INLETS - DRINKING QUALITY MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
P A R T S I N F O R M A T I O N S E R V I C E P A R T S NEED AC6.10G-MODULA BRUCIATORE.DWG (OR NEED TO TRACE GIF) Item Part Description Qty. Item Part Description...
Page 82
P A R T S I N F O R M A T I O N S E R V I C E P A R T S ( C o n t i n u e d ) Item Part Description Qty.
P A R T S I N F O R M A T I O N D O O R A S S E M B L Y Item Part Description Qty. HG-25077 Upper Lock Spacer Outer Door Panel 6.10 Outer Door Complete 6.10 ESG Inner Door Glass Complete 6.10 ESG Drip Pan...
P A R T S I N F O R M A T I O N C O N D E N S A T I O N T A N K A N D P R E S S U R E B O X Item Part Description...
Page 87
7 – 1 0 . 1 0 E S G S E C T I O N C O N T E N T S Technical Data................Parts Information ................Service Parts ................Door Assembly................Condensation Tank and Pressure Box ......... Wiring and Ladder Diagrams ............
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S WAT E R R E Q U I R E M E N T S USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S TWO (2) COLD WATER INLETS - DRINKING QUALITY MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
P A R T S I N F O R M A T I O N S E R V I C E P A R T S NEED AC10.10G-MODULA BRUCIATORE.DWG (OR NEED TO TRACE GIF) Item Part Description Qty. Item Part Description...
Page 90
P A R T S I N F O R M A T I O N S E R V I C E P A R T S ( C o n t i n u e d ) Item Part Description Qty.
P A R T S I N F O R M A T I O N D O O R A S S E M B L Y Item Part Description Qty. HG-25077 Upper Lock Spacer Outer Door Panel 10.10 Outer Door Complete 10.10 ESG Inner Door Glass Complete 10.10 ESG Drip Pan...
P A R T S I N F O R M A T I O N C O N D E N S A T I O N T A N K A N D P R E S S U R E B O X Item Part Description...
Page 95
8 – 7 . 1 4 E S G S E C T I O N C O N T E N T S Technical Data................Parts Information ................Service Parts ................Door Assembly................Condensation Tank and Pressure Box ......... 100 Wiring and Ladder Diagrams ............
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S WAT E R R E Q U I R E M E N T S USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S TWO (2) COLD WATER INLETS - DRINKING QUALITY MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
P A R T S I N F O R M A T I O N S E R V I C E P A R T S NEED AC7.14G-MODULA BRUCIATORE_1.DWG (OR NEED TO TRACE GIF) Item Part Description Qty. Item Part Description...
Page 98
P A R T S I N F O R M A T I O N S E R V I C E P A R T S ( C o n t i n u e d ) Item Part Description Qty.
P A R T S I N F O R M A T I O N D O O R A S S E M B L Y NEED NEW AC7.14G-MODULA PORTA_1.DXF The one received looks like 6.10, not like the original AC7.14G_modula porta_1.gif (6.10 art does not match up with 7.14 parts) (OR NEED TO TRACE GIF)
P A R T S I N F O R M A T I O N C O N D E N S A T I O N T A N K A N D P R E S S U R E B O X Item Part Description...
Page 103
9 – 1 0 . 2 0 E S G S E C T I O N C O N T E N T S Technical Data................104 Parts Information ................105 Service Parts ................105 Door Assembly................107 Condensation Tank and Pressure Box ......... 108 Wiring and Ladder Diagrams ............
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S WAT E R R E Q U I R E M E N T S USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S TWO (2) COLD WATER INLETS - DRINKING QUALITY MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
P A R T S I N F O R M A T I O N S E R V I C E P A R T S NEED AC10.20G-MODULA BRUCIATORE.DWG (OR NEED TO TRACE GIF) Item Part Description Qty. Item Part Description...
Page 106
P A R T S I N F O R M A T I O N S E R V I C E P A R T S ( C o n t i n u e d ) Item Part Description Qty.
P A R T S I N F O R M A T I O N D O O R A S S E M B L Y NEED 10.20 ESG Item Part Description Qty. HG-25077 Upper Lock Spacer – Outer Door Panel 10.10 –...
P A R T S I N F O R M A T I O N C O N D E N S A T I O N T A N K A N D P R E S S U R E B O X Item Part Description...
Page 111
1 0 – 1 2 . 1 8 E S G S E C T I O N C O N T E N T S Technical Data................112 Parts Information ................113 Service Parts ................113 Door Assembly................115 Condensation Tank and Pressure Box .........
Page 112
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S WAT E R R E Q U I R E M E N T S USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S TWO (2) COLD WATER INLETS - DRINKING QUALITY MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
Page 113
P A R T S I N F O R M A T I O N S E R V I C E P A R T S NEED 12.18 ESG 1 0 – 1 2 . 1 8 E S G • C O M B I T H E R M G A S T •...
Page 114
P A R T S I N F O R M A T I O N S E R V I C E P A R T S ( C o n t i n u e d ) 1 0 – 1 2 . 1 8 E S G • C O M B I T H E R M G A S T •...
P A R T S I N F O R M A T I O N D O O R A S S E M B L Y NEED 12.18 ESG Item Part Description Qty. HG-25077 Upper Lock Spacer – Outer Door Panel 10.10 –...
Page 116
P A R T S I N F O R M A T I O N C O N D E N S A T I O N T A N K A N D P R E S S U R E B O X Item Part Description...
Page 119
1 1 – 2 0 . 2 0 E S G S E C T I O N C O N T E N T S Technical Data................120 Parts Information ................121 Service Parts ................121 Door Assembly................123 Condensation Tank and Pressure Box .........
Page 120
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S WAT E R R E Q U I R E M E N T S USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S TWO (2) COLD WATER INLETS - DRINKING QUALITY MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
Page 121
P A R T S I N F O R M A T I O N S E R V I C E P A R T S Item Part Description Qty. Item Part Description Qty. Shield PB-27733 Water Injection Pipe Heat Exchanger Complete Screw TE M6 x 20 CH14 Grommet Ø48 Ø60...
Page 122
P A R T S I N F O R M A T I O N S E R V I C E P A R T S ( C o n t i n u e d ) Item Part Description Qty.
Page 123
P A R T S I N F O R M A T I O N D O O R A S S E M B L Y NEED EXCEL FOR TABLE Item Part Description Qty. HG-25077 Upper Lock Spacer –...
Page 124
P A R T S I N F O R M A T I O N C O N D E N S A T I O N T A N K A N D P R E S S U R E B O X Item Part Description...
Page 127
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A . ● ● ● PHONE: (262)251-3800 (800)558-8744 FAX: (262)251-7067 (800)329-8744 www.alto-shaam.com ● ● CANADA 04/08 P R I N T E D I N U P RIC E: U .S .
Need help?
Do you have a question about the 6.10ESG and is the answer not in the manual?
Questions and answers