Alto-Shaam 6.10ESG Technical & Service Manual page 14

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STEAM LOW TEMPERATURE STEAM
The Steam mode provides the operator with the ability to steam, poach, or blanch.
This mode will automatically steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature steam, below the boiling point,
for more delicate products such as pâté, mousse, seafood, or custard.
PRESS THE ON/OFF POWER KEY TO THE ON POSITION.
PRESS THE STEAM MODE KEY.
Automatic Steam temperature of 212°F (100°C) will appear in the display.
The last set time or oven control default setting for time will appear in the display.
TO CHANGE THE SETTINGS SHOWN:
PRESS THE TEMPERATURE KEY.
The cooking temperature will appear highlighted within the oven display.
TO COOK BY TIME:
PRESS THE TIME KEY.
The cooking time will appear highlighted within the oven display.
TO COOK BY INTERNAL PRODUCT TEMPERATURE:
PRESS THE CORE TEMP KEY.
The previously set core temperature or oven control default setting will appear
highlighted within the oven display.
PRESS THE START KEY TO BEGIN COOKING IN THE STEAM MODE.
• The set cooking temperature will appear in the display. To adjust the set temperature, press the
once and make corrections as required. To display the actual oven temperature, press the
• The remaining cooking time will appear in the display. To display the set time or to change the set
values for time during operation, press the time key
• The actual internal product temperature will appear in the display. To display the set internal product
temperature or to change the set values for core temperature during operation, press the
and make corrections as required.
When the cooking time has expired or the operator set internal temperature has been reached, a buzzer
will sound indicating the end of the operating mode.
• To stop the buzzer, press the start/stop key
S 1 – C
E C T I O N
S T E A M M O D E
PRESS THE START KEY TO STEAM AT THE SETTINGS SHOWN.
L
Press the up and down
the desired cooking temperature.
• Automatic Steaming 212°F (100°C)
• Quick-steaming 213°F to 248°F (101°C to 120°C)
• Low Temperature Steaming 86°F to 211°F (30°C to 99°C)
L
P r e s s t h e u p a n d d o w n
s e l e c t t h e t i m e d e s i r e d ...
o r
Set control for continuous operation by rotating the adjustment knob to the right until
a p p e a r s i n t h e d i s p l a y .
L
P r e s s t h e u p a n d d o w n
s e l e c t t h e i n t e r n a l t e m p e r a t u r e d e s i r e d a n d i n s e r t t h e p r o d u c t p r o b e .
P I
O N T R O L A N E L D E N T I F I C A T I O N
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QUICK STEAM
M
arrow keys or rotate the adjustment knob to select
M
a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b t o
M
a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b t o
once and make corrections as required.
or open the oven door.
• C O M B I T H E R M G A S T
E C H N I C A L
key twice.
key once
S M • 1 4
E R V I C E A N U A L
key