Alto-Shaam 6.10ESG Technical & Service Manual page 20

The Retherm mode can be used to rethermalize (regenerate) portioned food on
plates, trays, or platters within a short period of time. Steam is automatically injected
into the oven compartment as required. Items are brought up to proper serving
temperatures without dry edges or condensate forming on the plates.
PRESS THE ON/OFF POWER KEY TO THE ON POSITION.
PRESS THE RETHERM MODE KEY.
The last set values or the default settings will appear in the display.
TO CHANGE THE SETTINGS SHOWN:
PRESS THE TEMPERATURE KEY.
The cooking temperature will appear highlighted within the oven display.
TO COOK BY TIME:
PRESS THE TIME KEY.
The cooking time will appear highlighted within the oven display.
TO COOK BY INTERNAL PRODUCT TEMPERATURE:
PRESS THE CORE TEMP KEY.
The core temperature will appear highlighted within the oven display.
PRESS THE START KEY TO BEGIN THE RETHERM MODE.
• The set cooking temperature will appear in the display. To adjust the set temperature, press the
once and make corrections as required. To display the actual oven temperature, press the
• The remaining cooking time will appear in the display. To display the set time or to change the set
values for time during operation, press the time key
• The actual internal product temperature will appear in the display. To display the set internal product
temperature or to change the set values for core temperature during operation, press the
and make corrections as required.
When the cooking time has expired or the operator set internal temperature has been reached, a buzzer
will sound indicating the end of the operating mode.
• To stop the buzzer, press the start/stop key
To check the length of time the product has been operating in the core temperature mode, press and hold the
time key along with the core temperature key
S 1 – C
E C T I O N
R E T H E R M M O D E
PRESS THE START KEY TO COOK AT THE SETTINGS SHOWN.
L
P r e s s t h e u p a n d d o w n
t o s e l e c t t h e d e s i r e d c o o k i n g t e m p e r a t u r e .
• 248° to 320°F (120° to 180°C)
L
P ress the up and down
time desired...
o r
S e t c o n t r o l f o r c o n t i n u o u s o p e r a t i o n b y r o t a t i n g t h e a d j u s t m e n t k n o b t o t h e
r i g h t u n t i l a p p e a r s i n t h e d i s p l a y .
L
P r e s s t h e u p a n d d o w n
s e l e c t t h e i n t e r n a l t e m p e r a t u r e d e s i r e d a n d i n s e r t t h e p r o d u c t p r o b e .
P I
O N T R O L A N E L D E N T I F I C A T I O N
M
a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b
M
arrow keys or rotate the adjustment knob to select the
M
a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b t o
once and make corrections as required.
or open the oven door.
. The time period will appear at the top of the display.
• C O M B I T H E R M G A S T
E C H N I C A L
key twice.
key once
S M • 2 0
E R V I C E A N U A L
key