Raising (Proofing) Bread - KitchenAid YKGRT507 Use And Care Manual

U
sing and
7. Start oven.
NOTES:
•
If you want to change the dehydrating
temperature after dehydrating has
begun, repeat Steps 5, 6, and 7.
•
The fan will be delayed for 1 minute to
provide good ignition.
8. When dehydrating is done,
turn off oven.

Raising (proofing) bread

You can use your THERMAL-CONVECTION*
oven to raise (proof) bread. For more informa-
tion, see the convection oven cookbook
provided with your range.
NOTE: If you do not turn off oven after
proofing bread, the oven will keep running
until you press the Cancel/Off pad.
1. Put dough in oven.
NOTE: Be sure to close the door.
2. Open the door, then press
and hold Baked Goods pad
for 5 seconds.
NOTE: If you enter a different
temperature, you will enter the
Dehydrating mode.
3. Start oven.
One long tone will sound when oven
is preheated.
4. When proofing is done,
turn off oven.
56
C Y
aring for our
O
ven
PRESS YOU SEE
START
PRESS
CANCEL
OFF
PRESS
BAKED
GOODS
Hold for
5 seconds
PRESS
START
PRESS
CANCEL
OFF
NIGHT LIGHT
DEHYDRATE
ON ENTER
COOK TEMP
YOU SEE
(display will go blank)
YOU SEE
NIGHT LIGHT DELAY
SET
O
RAISING
F
BREAD
DEHYDRATE
ON
ENTER
(or 38°C)
YOU SEE
NIGHT LIGHT DELAY
SET
O
RAISING
F
BREAD
ON
ENTER
YOU SEE
(display will go blank)