Table of Contents
Advertisement
T
able of Contents
A Note to You ............................................
Range Safety ..........................................
Parts and Features ....................................
Feature locations ..................................
The oven vent ......................................
The storage drawer ..............................
The anti-tip bracket .............................
Using and Caring for Your Cooktop ........
Using the surface burners ....................
Energy saving tips ..............................
Cookware tips ....................................
Caring for your cooktop ......................
surface light ........................................
Using and Caring for Your Oven ............
Using the electronic oven control ........
Oven settings .....................................
Setting the clock .................................
Using the timer ...................................
Baking or convection baking ...............
Roasting .............................................
Cooking tips .......................................
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
•
Do not try to light any appliance.
•
Do not touch any electrical switch; do not use any phone in
your building.
•
Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
•
If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
2
3
Adjusting oven temperature ................
4-6
Using the temperature probe ..............
7
Using CONVECT FULL MEAL ............
7
Conversion .........................................
9
Broiling ...............................................
9
Convection broiling .............................
10
Timed cooking ....................................
11
Dehydrating ........................................
11
Raising (proofing) bread .....................
14
Cleaning your oven and controls .........
14
15
Using the Self-Cleaning Cycle ................
18
Before you start ..................................
20
Before setting the controls ..................
20
Setting the controls .............................
28
For best cleaning results .....................
29
How the cycle works ...........................
30
Troubleshooting ......................................
31
Requesting Assistance or Service .........
33
Index ........................................................
34
Warranty ..................................................
37
39
42
44
46
48
51
54
56
57
59
60
60
61
61
63
63
64
67
70
72
Advertisement
Table of Contents
