Table of Contents
Advertisement
SETTING
CONVECTION BROIL
Use this setting for broiling
thick cuts of meat.
CONVECTION ROAST
Use this setting for roast-
ing and baking on one
rack.
CLEAN
Use this setting for self-
cleaning only.
Setting the clock
NOTE:
If an oven function is active or
programmed, you cannot change the clock.
1. Press Clock Set/Start pad.
2. Set time.
U
sing and
DIAGRAM
PRESS
PRESS
3
3
0
C
Y
aring for
SETTING INFORMATION
•
The broil burner lights up.
•
During broiling, the burner will turn
on and off to maintain the oven
temperature.
•
One minute after the setting starts,
the fan at the back of the oven will
go on.
•
The fan will cycle on for 10 seconds
and off for 20 seconds.
•
The bake burner lights up.
•
One minute after the setting starts,
the fan at the back of the oven
will go on.
•
The fan circulates air in the oven
cavity for even heating.
•
The broil burner cycles for the first
30 minutes.
•
After 30 minutes, the bake burner
cycles at the clean temperature.
CLOCK
•
SET START
CONTROL
LOCK
CONTROL
LOCK
continued on next page
O
our
ven
YOU SEE
HR MIN
MIN SEC
YOU SEE
MIN SEC
29
Advertisement
Table of Contents
