Raising (Proofing) Bread - KitchenAid KESC307 Use And Care Manual

Using and Caring for Your Oven
5. Press and hold Convection
Bake pad for 5 seconds.
PRESS
Hold for
5 seconds
YOU SEE
6. Set temperature (optional).
Do this step if you want to set a temper-
ature (from 100°F to 200°F) other than
140°F.
NOTE: The 100°F setting will cause
"RAISING BREAD" to be displayed.(See
below for more information on raising
bread.)
PRESS YOU SEE
(example shows
125°F dehydrating
temperature)
7. Start oven.
NOTE: If you want to change the dehy-
drating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
PRESS YOU SEE
8. When dehydrating is done,
turn off oven.
PRESS YOU SEE
fCANCELI (display will go blank)
I- I
Raising (proofing) bread
You can use your THERMAL-CONVECTION*
oven to proof bread. For more information, see
the convection oven cookbook provided with
your range.
1. Put dough in oven.
NOTE: Be sure to close the door.
NOTE: If you do not turn off oven after
proofing bread, the oven will keep running
until you press CANCEL/OFF.
2. Press and hold Baked Goods
pad for 5 seconds.
NOTE: If you enter a different tempera-
ture, you will enter the Dehydrating mode.
PRESS
Hold for
5 seconds
YOU SEE
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