Using Convect Full Meal - KitchenAid YKGRT507 Use And Care Manual

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sing and

Using CONVECT FULL MEAL

Convect Full Meal lets you choose from
among 10 preset oven convection cooking
cycles, all using the convection fan. These
cycles store commonly used cooking times,
cooking temperatures, and probe tempera-
ture settings. Convect Full Meal saves you
time by limiting the number of pads you
have to press when cooking a favorite food.
Convect Full Meal also lets you set your
own favorite cycle (either convection or
nonconvection).
1. Place food in cold oven.
If you need the Temperature Probe for
your cycle (cycles 5-8 in the "Convect full
meal chart" later in this section), insert
probe into food. (Follow Steps 1-4
in "Using the temperature probe"
earlier in this section.)
2. Press Convect Full Meal pad.
3. Press desired Number pad.
Use the "Convect full meal chart" later in this
section as your guide for selecting a cycle.
NOTES:
• You can change the Convect Full Meal
cycle any time before pressing the Start
pad by repeating Step 3.
• You can program your own cycle,
which you can then select in the future
by pressing just CONVECT FULL
MEAL and START. (See "To program
your own cycle" later in this section for
more information.)
4. Start oven.
42
C Y
aring for our
Oven
PRESS YOU SEE
CONVECT
FULL
MEAL
HR MIN
("C" stands for "cycle,"
"F" stands for "favorite")
PRESS YOU SEE
1
HR MIN
(example for cycle 1)
EASYCONVECT
(or 177°C)
PRESS YOU SEE
START
EASYCONVECT
MIN SEC
MIN SEC
NIGHT LIGHT DELAY
SET PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
DELAY
NIGHT LIGHT
SET
PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR