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3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
4. Position door.
Attach the dehydration spacer
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a 1-inch (3 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
†
The dehydration spacer (Part No.
814166) can be ordered from your local
KitchenAid dealer, or by calling
1-800-422-1230 and following the
instructions and telephone prompts
you hear.
5. Open the door, then press and
hold Convection Bake pad for
5 seconds.
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[93°C]) other than 140°F (60°C).
NOTE:
The 100°F setting will cause
"RAISING BREAD" to be displayed.
(See "Raising (proofing) bread" later in
this section.)
U
sing and
NUMBER OF
RACKS
1 rack
2 racks
3 racks
†
, which is
PRESS
CONVECTION
BAKE
Hold for
5 seconds
PRESS
1
2
5
C
Y
aring for
our
continued on next page
Oven
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5
Dehydration spacer
Oven light
switch
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(or 60°C)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(example shows
125°F [52°C]
dehydrating
temperature)
55
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