Raising (Proofing) Bread - KitchenAid KERC507 Use And Care Manual

U
sing and Caring for Your Oven
5. Choose CONVECTION BAKE
setting.
6.Set temperature (optional).
Do this step if you want to set a tem-
perature (from 100°F to 200°F [38°C to
93°C]) other than 140°F (60°C).
Example:
PRESS
1
7. Start oven.
NOTE: If you want to change the dehy-
drating temperature after dehydrating has
begun, repeat Steps 5, 6, and 7.
8. When dehydrating is done, turn
off oven.
PRESS

Raising (proofing) bread

You can use your convection oven to proof
bread.
First proofing: Place the dough in a lightly
greased bowl and loosely cover with waxed
paper coated with shortening.
1. Place the bowl on Rack 2.
Place the broiler pan on Rack 1 and fill
with 2 cups of boiling water. Close the
oven door.
40
CONVECTION
PRESS
BAKE
and hold for
2 seconds
2
PRESS START
ENTER
CANCEL
OFF
Example:
YOU SEE
Example:
YOU SEE
5
Example:
YOU SEE
Example:
YOU SEE
(time of
day)
DELAY TIMED
ON
CLEAN LOCKED
DEHYD ROTIS
START?
DELAY TIMED
ON
CLEAN LOCKED
DEHYD ROTIS
START?
DELAY TIMED
ON
CLEAN LOCKED
DEHYD ROTIS
START?
HR MIN MIN SEC
CLEAN START STOP