KitchenAid YKGRT507 Use And Care Manual page 40

Thermal-convection gas freestanding and slide-in ranges
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U
sing and
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71°C).
NOTE:
See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
6. Choose cook setting.
BAKE,
CONVECTION BAKE, or
CONVECTION ROAST
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the one
displayed.
NOTE:
See a reliable cookbook or your
convection oven cookbook for oven
temperature recommendations.
8. Start oven.
NOTES:
If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another
temperature, do Steps 6 and 7 above
and press START.
The temperature display will show
the set oven temperature throughout
temperature probe cooking.
After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four tones will sound
and "End" will show when food reaches
the set temperature (unless the audible
signals have been disabled). The oven
then shuts off.
40
C
Y
aring for
our
Oven
PRESS
YOU SEE
1
5
EASYCONVECT
(example shows 150°F [66°C]
0
internal temperature setting)
PRESS
YOU SEE
BAKE
(example
EASYCONVECT
for Bake)
(or 177°C)
PRESS
YOU SEE
3
CONTROL
LOCK
7
EASYCONVECT
(example shows 375°F [191°C]
5
temperature setting)
PRESS
YOU SEE
START
EASYCONVECT
(example for Bake)
NIGHT LIGHT
DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD
CHECK
DEHYDRATE
CONVECTION
FOOD AT
ON
ENTER
STANDARD
COOK
TIME
CLOSE
COOK TEMP
CLEAN TIME
DOOR
NIGHT LIGHT
DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD
CHECK
DEHYDRATE
CONVECTION
FOOD AT
ON
ENTER
STANDARD
COOK
TIME
CLOSE
COOK TEMP
CLEAN TIME
DOOR
DELAY
NIGHT LIGHT
SET
PROBE TEMP
O
RAISING
F
BREAD
CHECK
DEHYDRATE
CONVECTION
FOOD AT
ON
ENTER
STANDARD
COOK
TIME
CLOSE
COOK TEMP
CLEAN TIME
DOOR
NIGHT LIGHT
DELAY
SET
PROBE TEMP
O
RAISING
BREAD
CHECK
DEHYDRATE
CONVECTION
FOOD AT
ON
ENTER
STANDARD
COOK
TIME
CLOSE
COOK TEMP
CLEAN TIME
DOOR

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