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sing and
Thermal broiling chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for
5 minutes before placing food in oven.
MEAT
Steak, 1" (3 cm) thick
•
rare
•
medium
•
well-done
1
Steak, 1
⁄
" (4 cm) thick
2
•
rare
•
medium
Hamburger patties
or steaks,
1
⁄
" (12 mm)
2
thick or less
•
medium
Lamb chops, 1" (3 cm) thick
Ham slice,
1
⁄
" (12 mm) thick
2
precooked 1" (3 cm) thick
Pork chops, 1" (3 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (3 cm) thick
Beef liver,
1
⁄
" (12 mm) thick
2
Temperatures and times are guidelines only and may need to be adjusted to individual
tastes.
50
C
Y
aring for
our
RACK
POSITION
4
4
4
4
4
4
4
4
3
3
4
Oven
TEMPERATURE
500°F (260°C)
500°F (260°C)
500°F (260°C)
400°F (204°C)
500°F (260°C)
500°F (260°C)
450°F (232°C)
500°F (260°C)
500°F (260°C)
350°F (177°C)
350°F (177°C)
APPROXIMATE
TIME (MINUTES)
SIDE 1
SIDE 2
4
4
6
6
8
8
8
8
10
10
6
4
9
9
5
5
10
10
12
12
4
4
16
16
10
10
5
5
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