Table of Contents
Advertisement
Available languages
Available languages
Yeast Breads**
FOOD
Basic White Bread
[8½" x 4½" x 2½"
(21.6 cm x 11.4 cm x
6.4 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Sixty-Minute Rolls
Recipe: Bake
Auto Steam Breads
Convection Bake
French Bread
[approximately
1½ lbs (680 g) loaves]
Recipe: Bake
Auto Steam Breads
Convection Bake
Honey Oatmeal Bread
[8½" x 4½" x 2½"
(21.6 cm x 11.4 cm x
6.4 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Light Rye Bread
[approximately
1¼ lbs (567 g) loaves]
Recipe: Bake
Auto Steam Breads
Convection Bake
Cinnamon Swirl
Rounds [12 rolls in a
13" x 9" x 2" (33 cm x
22.9 cm x 5 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Crusty Pizza Dough
[14" (35.6 cm) pizza
pan with toppings]
Recipe: Bake
Auto Steam Breads
Convection Bake
*Or until golden brown.
**Yeast bread and quick bread recipes from KitchenAid
22
COOKING CHARTS
Bread Baking Chart
OVEN
BAKING
TEMPERATURE
TIME
(in minutes)
400°F (200°C)
30*
375°F (190°C)
25*
375°F (190°C)
25*
425°F (220°C)
12*
375°F (190°C)
12*
400°F (200°C)
8*
450°F (230°C)
30
400°F (200°C)
30
425°F (220°C)
30
375°F (190°C)
40
325°F (165°C)
35
350°F (175°C)
37
350°F (175°C)
30-45
325°F (165°C)
34-36
325°F (165°C)
34-36
350°F (175°C)
20-25
325°F (165°C)
19-20
325°F (165°C)
18-20
450°F (230°C)
15-20
425°F (220°C)
12-13
425°F (220°C)
12-13
®
Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A.
Quick Breads**
FOOD
Banana Nut Bread
[9" x 5" x 3" (22.9 cm x
12.7 cm x 7.6 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Baking Powder
Biscuits [2" (5 cm)
biscuits, rolled to
½" (1.3 cm) thickness]
Recipe: Bake
Auto Steam Breads
Convection Bake
Bran Muffins [2¾" x
1¼" (7 cm x 3.2 cm)
cup size]
Recipe: Bake
Auto Steam Breads
Convection Bake
*Or until a toothpick inserted into the center comes out clean.
Other Foods
FOOD
Lemon-Poppy Seed
Popovers
Recipe: Bake
Auto Steam Breads
Convection Bake
Brie Baked in Pastry
Recipe: Bake
Auto Steam Breads
Beef Wellington,
2½ lbs (1.1 kg) roast
Recipe: Bake
Auto Steam Breads
*To medium-rare and crust golden brown.
OVEN
BAKING
TEMPERATURE
TIME
(in minutes)
350°F (175°C)
40-45
325°F (165°C)
38-40
325°F (165°C)
40-45
450°F (230°C)
12-15
425°F (220°C)
9-11
425°F (220°C)
11-13
400°F (200°C)
20*
375°F (190°C)
16*
375°F (190°C)
15*
OVEN
BAKING TIME
TEMPERATURE
(in minutes)
400°F (200°C)
40
375°F (190°C)
40
375°F (190°C)
30-35
350°F (175°C)
30-40
350°F (175°C)
40
400°F (200°C)
50-55*
375°F (190°C)
60-65*
Advertisement
Table of Contents
