Cooking Table - KitchenAid KOSC104FSS Use & Care Manual

3. Touch the Select/Confirm Settings keypad to save your
settings. The display confirms that a favorite has been saved.
When the memory is full or the position is already in use, the
position will be overwritten (updated with the new settings) if you
touch the Select/Confirm Settings keypad.
If you do not want to save the settings, touch the Previous
Screen keypad. You can then proceed to another function by
touching the "Up" or "Down" arrow keypad or turn the oven off
by touching the On/Off keypad.
The Cooking Table indicates the best function to use for the
recipes listed, to be cooked on one or more shelves at the same
time. Cooking temperatures and times are recommended only
and may vary depending upon the amount of food and type of
accessory used. Touch the lowest recommended values to begin
with and, if the food is not cooked enough, increase the values.

Cooking Table

Recipe Function
Conventional
Leavened
cakes
Forced Air
Convection
Filled pies
Bake
(cheesecake,
strudel, fruit
Forced Air
pie)
Conventional
Forced Air
Biscuits/
Tartlets
Forced Air
Conventional
Forced Air
Choux buns
Forced Air
14
Cooking Table
Preheating Shelf (from bottom) Temperature
Yes 2 and 3
- 1 and 4
- 3
- 1 and 4
Yes 3
- 1 and 4
- 1, 3, and 5
- 3
- 1 and 4
- 1, 3, and 5
To view previously saved settings:
1. Touch the Access Functions keypad. The display will show
the position number of the stored setting.
2. Touch the "Up" or "Down" arrow keypad to scroll though the
stored settings.
3. With the desired stored setting highlighted, touch the Select/
Confirm Settings keypad to select the setting.
4. Touch the Start keypad to start cooking.
Touch the accessories supplied and preferably dark colored
metal cake tins and oven trays. You can also use pans and
accessories in oven glassware or stoneware but cooking times
will be slightly longer. To obtain best results, follow the advice
given in the cooking table for the choice of accessories supplied
to be placed on the various shelves.
Time
°F (°C) (minutes)**
300°-350°F 30-90
(160°-180°C)
300°-350°F 30-90
(160°-180°C)
300°-375°F 35-90
(160°-200°C)
300°-375°F 40-90
(160°-200°C)
325°-350°F 20-45
(170°-180°C)
300°-325°F 20-45
(150°-170°C)
300°-325°F 20-45
(150°-170°C)
350°-375°F 30-40
(180°-200°C)
350°-375°F 35-45
(180°-200°C)
350°-375°F 35-45
(180°-200°C)
Accessories
Cake tin on oven rack
Shelf 4: cake tin on oven rack
Shelf 1: cake tin on oven rack
Drip tray/baking tray or oven
rack and cake tin
Shelf 4: cake tin on oven rack
Shelf 1: cake tin on oven rack
Drip tray/baking tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray/baking tray
Shelf 4: oven tray on wire shelf/
baking tray
Shelf 1: drip tray
Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: baking tray
Shelf 1: drip tray