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KitchenAid KEHU309 Use And Care Manual

Kitchenaid built-in electric convection oven with steam assist use and care guide
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BUILT-IN ELECTRIC CONVECTION OVEN
WITH STEAM ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
Table of Contents............................................................................................................ 2
Models
KEHU309
8304532A

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  Summary of Contents for KitchenAid KEHU309

  • Page 1 BUILT-IN ELECTRIC CONVECTION OVEN WITH STEAM ASSIST Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com Table of Contents... 2 Models KEHU309 8304532A...
  • Page 2: Table Of Contents

    OVEN SAFETY ...3 PARTS AND FEATURES...4 ELECTRONIC OVEN CONTROL ...5 Control Panel...5 Interactive Touch Display...5 Main Menus...6 Menu Demonstration...6 Settings ...7 Sound (Tones) ...7 Display Contrast...7 Temp Format (Fahrenheit and Celsius)...7 Calibration (Oven Temperature Control)...8 Water Filter/Filtration System...8 Learn Mode ...8 Sabbath Mode...8 Languages...10 Clock ...10...
  • Page 3: Oven Safety

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 4: Parts And Features

    The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.
  • Page 5: Electronic Oven Control

    ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display.
  • Page 6: Main Menus

    From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed. WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element.
  • Page 7: Settings

    5. To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the numerical keys. 6. To change the level of browning, touch BROWNING. Touch “plus” (+) or “minus” (-) to increase or decrease the desired level. Touch OK. 7.
  • Page 8: Calibration (Oven Temperature Control)

    Calibration (Oven Temperature Control) IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.
  • Page 9 To Disable: The oven(s) can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Enable” section. When disabled “SABBATH DISABLED” will appear on the display and remain on for approximately 5 seconds. The Sabbath Mode cannot be regularly set until re-enabled.
  • Page 10: Languages

    To Change Temperature: 1. Touch the number key from the chart. 2. Touch START. Languages To Change Language Setting: 1. From the Main menu, touch MORE. 2. Touch SETTINGS. 3. Touch LANGUAGES. 4. Touch ENGLISH or FRANÇAIS (French). 5. Touch OK. Clock This is a 12-hour clock.
  • Page 11: Roll-Out Rack

    To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide. Traditional Cooking FOOD Large roasts, turkeys, angel food, bundt cakes, quick breads, pies Yeast breads, casseroles, meat and poultry Cookies, biscuits, muffins, cakes...
  • Page 12: Bakeware

    Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored ■ Use temperature and time aluminum recommended in recipe. ■...
  • Page 13: Full And Center Broiling

    5. Once a cooking setup function is complete, the Start key will light up. 6. When settings are correct, touch START. 7. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle.
  • Page 14: Convection Cooking

    Convection Cooking In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.
  • Page 15: Convection Roast

    Convection Roast WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the CleanBake™...
  • Page 16: Easyconvect Conversion

    The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the fan turns off immediately when door is opened and turns on again immediately when door is closed.
  • Page 17: Steam-Assisted Cooking

    STEAM-ASSISTED COOKING Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles. There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.
  • Page 18 Seafood The Seafood setting bakes at a lower temperature than traditional baking. This gives you moist, tender, evenly-cooked fish with results similar to those achieved when steaming fish in parchment paper. You can cook shellfish, fillets, steaks or whole fish with this setting. ■...
  • Page 19: Manual Steam

    Manual Steam WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.
  • Page 20: Temperature Probe

    The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food. Keep Warm Chart Setting Recommended Foods...
  • Page 21: Timed/Delay Cooking

    4. Once the Start key is touched, the probe display appears. If the current probe temperature is below 130°F (54°C), the display shows “Below 130°F (54°C)”. The display shows the current probe temperature once it reaches 130°F (54°C). 5. During cooking cycle an Adjust Settings key appears on the lower right hand corner of the display.
  • Page 22: Cooking Charts

    Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads *Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A. For best cooking results, bake Casseroles on rack positions 1 or 2. FOOD Spicy Chicken and Rice –...
  • Page 23: Desserts Baking Chart

    For best cooking results, bake on rack positions 1 or 2. FOOD Black Satin Fudge Cake (9" [22.9 cm] springform pan) Recipe: Bake (in waterbath) Auto Steam Desserts Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Auto Steam Desserts...
  • Page 24: Auto Steam Vegetable Cooking Chart

    FOOD Asparagus Spears Acorn Squash 1-1 lbs (454-680 g) Carrots (whole) Cauliflower (flowerets) Cauliflower (whole) Corn on the Cob (without husk) Corn on the Cob (with husk, no soaking required) Mushrooms (small, whole) Potatoes (tiny, new) Zucchini (sliced) Scalloped Corn (2 qt [1.9 L] dish) Recipe: Bake Auto Steam Vegetables Stuffed Green Peppers (4 servings)
  • Page 25: Manual Steam Cooking Chart

    For best cooking results, use rack position 1 or 2 when Manual Steam cooking. FOOD Crusty Pizza Dough (14" [35.6 cm] pizza pan with toppings) Recipe: Bake Manual Steam Lasagna (2 qt [2 L] rectangular baking dish) Recipe: Bake Manual Steam Oven Frittata (10"...
  • Page 26: Meats And Poultry Roasting Chart

    ■ Place meat or poultry on the convection roasting rack set on top of the broiler pan. ■ Insert a meat thermometer or use the temperature probe provided with the oven. ■ For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.
  • Page 27: Oven Care

    FOOD Chicken Chicken, broiler-fryer (3½-4½ lbs [1.6-2 kg]) Auto Steam Poultry Chicken, roasting (4-5 lbs [1.8-2.3 kg]) Auto Steam Poultry Chicken, roasting (6-6½ lbs [2.7-2.9 kg]) Auto Steam Poultry Turkey Turkey (10-12 lbs [4.5-5.4 kg]) Auto Steam Poultry Turkey (14-17 lbs [6.4-7.7 kg]) Auto Steam Poultry Turkey (20-22 lbs [9-10 kg]) Auto Steam Poultry...
  • Page 28: General Cleaning

    Rub in direction of grain to avoid damaging. ■ KitchenAid ® Stainless Steel Cleaner and Polish Part Number 4396920 (not included) or KitchenAid Part Number 8212510 (not included): See “Assistance or Service” section to order. ■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.
  • Page 29: Oven Lights

    OVEN DOOR EXTERIOR Cleaning Method: ■ Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. ■ All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. OVEN DOOR INTERIOR Cleaning Method: ■...
  • Page 30: Troubleshooting

    3. Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■...
  • Page 31: Assistance Or Service

    To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer eXperience Center...
  • Page 32: Warranty

    If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.