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OPERATION
Correct oil level in the gearboxes.
5.1
5.2
Check the Mixing pan clear of loose nuts and bolts to prevent damage to fingers and
blades.
5.3
Check correct rotation – mixing star – anti clockwise; mixing pan – anti clockwise.
All when viewed from the top.
5.4
Blade operating clearances adjust in line with maintenance instructions.
5.5
Never exceed manufacturer's maximum capacity as detailed in specification.
SHUTDOWN
6.1
Prior to any work being carried out mixer to be isolated and physically locked off
6.2
Follow the procedures detailed in your companies Heath and Safety Policy at
all times.
6.3
Ensure all storage bins containing materials to be mixed are isolated.
MAINTENANCE
7.1
Ensure that all maintenance is carried out in accordance with the Parts and
Operating manuals and proprietary manufacturer's specific instruction.
7.2
Isolate electrical and other services to the mixer as section 6 above.
7.3
Service at recommended intervals.
7.4
Use Croker manufactured replacement parts available from WINGET
LIMITED.
7.5
Ensure all safety guards and interlocks are reinstated prior to operating mixer.
GENERAL
8.1
Under on circumstances should the Maximum Batch Loads be exceeded by
either weight and volume as stated in Technical Specification.
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