Whirlpool ACM 631 IX Installation Instructions Manual page 12

Function
STATIC
BOTTOM HEATING ELEMENT
UPPER HEATING ELEMENT
GRILL
COOKING TABLES
DISHES
Levered pastry
Cake
Cookie
Grilled meatballs
Watery food
Chicken
Chop
Beefstake
Oven function chart
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To brown the surface of food.
• Use this function for the last 10/15 minutes of cooking.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally food should be turned during cooking.
STATIC
Thermostat Level (from the
pos. (°C)
bottom)
2 - 3
170 - 190
170 - 190 2 - 3
2 - 3
170 - 190
3
175 - 200
2 - 3
200
Description of function
Thermostat
Cooking period
pos. (°C)
(dk)
35 - 45
30 - 40
30 - 40
200
40 - 50
45 - 60
200
200
GRILL
Cooking period
Level (from the
(dk)
bottom)
5 10 - 15
4 - 5
15 - 25
5
15 - 25