Cooker 3 Burner Gas Hob - Truma Boiler Manual

Cooker 3 burner gas hob

(Sprite only)
IMPORTANT: Before using the appliances
for the first time, remove all accessories and
packing in the grill and oven, including any
surface protection film, i.e. plastic coating.
Clean all interior surfaces with hot soapy water
to remove any residual protective covering of
oil and rinse carefully.
!
WARNING:
• Accessible parts may be hot when the
grill is used, young children should be
kept away
• When cooking always ensure young
children are kept away
Ensure the gas cylinder is turned on. In
the event of a gas smell, turn off at the
cylinder and contact supplier. The burners
on this appliance have fixed aeration and no
adjustment is required. Depending on the
gas being used, the burners should flame as
follows:
Propane - The flames should burn quietly with
a blue/green colour with no sign of yellow tips.
Butane - Normally on initial lighting, as small
amount of yellow tipping will occur and then
slightly increases as the burner heats up.
Important: The control tap on this appliance
operates both the grill and oven burners.
To ensure safe operation it is not possible to
operate both burners at the same time.
Using the hob burners
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier
2. Flame supervision: Each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least one minute.
3. To light: Push in the control knob and turn
to full rate - see Fig.2. Hold a lighted match
or taper to the burner and push the control
knob in and hold. It is necessary to hold
the knob depressed after the burner has
ignited or approximately 10-15 seconds,
to allow the thermocouple probe to reach
temperature, before releasing the knob.
Should the flame go out when the knob is
released, the procedure should be repeated
holding the knob depressed for slightly
longer.
4. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia. If
the burner has not lit within 15 seconds
the control knob should be released and
the burner left for at least 1 minute before a
further attempt to ignite the burner.
5. For simmering, turn the knob further anti-
clockwise to the low rate position.
6. To turn off: Turn the control know until the
line on the control knob is aligned with the
dot on the control panel. Always make
sure the control knob is in the off position
when you have finished using the hotplate
burners.
Important: The two in line hob burners on
this appliance will support pans from 10cm to
20cm. The single hob burner will support pans
from 10cm to 22cm.
!
WARNING:
• Glass lids may shatter when heated. Turn
off the hotplate and allow it to cool before
closing the glass lid.
• Remove all spillage from the surface of the
glass lid before opening.
!
WARNING: The use of the electric
hotplate and gas hobs will generate
heat. We recommend, to avoid excess
build-up of heat around the cooker area,
the window is left opened when cooking
to allow for additional ventilation. Care
should be taken when using the oven as
knobs and handle may become hot.
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