Cardamom-Orange Fruit Dip - KitchenAid PROLINE KPCB148 User Manual

CARDAMOM-ORANGE FRUIT DIP

1 cup sour cream
2 – 3 tablespoons sugar
1 package (8 oz.) cream cheese,
cut into 1-inch pieces
1 ⁄ cup fresh orange juice
3
1 1 ⁄ –2 teaspoons grated orange peel
2
1 ⁄ teaspoon ground cardamom*
2
* Cardamom may be replaced
with 1 ⁄ teaspoon nutmeg.
4
48
CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at Medium 15 to 20 seconds, or until
combined.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at On for 10 to 15 seconds, or until
combined.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 90 cal, 2 g pro, 4 g carb, 8 g total fat, 5 g sat fat,
25 mg chol, 50 mg sod.