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KitchenAid PRO Line KPCB348 Use & Installation Instructions Manual

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  Summary of Contents for KitchenAid PRO Line KPCB348

  • Page 1 PF_O MODEL BLENDERS...
  • Page 2: Introduction

    21,000 rpm motor that generates more than 1 pe_ qorseuo_ver. It thoroughly blends frozen drinks and uurees sauces ana souus Jn about 20 seconas. The KitchenAid ® PRO LINE''_'Serieszcommercial quality for _he discriminating home qef. From tne comDa _y distinguished by its legehdar_ craftsmans qiu.
  • Page 3: Table Of Contents

    !iUTI Oi ' ,('ii0i, _ 'ii{])ii! i:!:C :_iiS Introduction ............Cocktails & Dessert Drinks Blender Safety ....Brandy Alexander ............Caramel Irish Coffee Froth .......... Important Safeguards ............Proof of Purchase & Product Registration ......Egg Nog Shake ............Electrical Requirements ......
  • Page 4 Smoothies Soups Fresh Berry Malt ..........Avocado Lime Soup ..........Mango Ginger Shake ..........Cheddar Potato Leek Soup .......... Banana Ginger Shake ..........Curried Carrot Soup ............ Peanut Butter-Banana Breakfast Shake ......Gazpacho ..............Raspberry Breakfast Refresher ........Mushroom Soup ............
  • Page 5: Blender Safety

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
  • Page 6: Important Safeguards

    The use of attachments, including canning jars, not Do not operate any appliance with a damaged cord or plug, recommended by KitchenAid may cause a risk of injury or after the appliance malfunctions or has been dropped or to persons.
  • Page 7: Proof Of Purchase & Product Registration

    Please complete the following for your personal records: Always keep a copy of the sales receipt showing the date of purchase of your Blender. Proof of purchase will assure you of Model Number: Chef's Blender KPCB348 in-warranty service. Bar Blender KPCB148 Before you use your Blender, please fill out and mail your Serial Number...
  • Page 8: Electrical Requirements

    _;_+"_' ii_t_: i'tl:ilt't' iii_iiiii l_?!t!! !III = ii iI_.iiiI I!ii:I i!II I_:iIIi!) Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug Electrical Shock Hazard does not fit in the outlet, contact a...
  • Page 10: Blender Features

    Outstanding Performance Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and pur6es sauces and soups in about 20 seconds. Die-Cast Metal Base Incredibly stable, the metal base stands up to the most intensive use while providing quiet operation.
  • Page 11 On/Off/Pulse Switch 48 oz. Clear Polycarbonate or Stainless Steel Jar The 6-cup (48 oz.) jars are dishwasher-safe. Each features a Heavy-duty toggle switch turns the blender on and comfortable handle. The polycarbonate jar includes a durable, off. Blender can be pulsed by pressing the switch soft-grip handle covering for additional comfort.
  • Page 12 Step Start Feature and Mixing Sensor Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients. Overload, Jam, Thermal, and Power-On...
  • Page 13: Before First Use

    Before First Use Before using the blender for the first time, wash the blender jar, lid, and ingredient cap in hot soapy water, then rinse and dry. These parts can also be washed in the top or bottom rack of a dishwasher. Operating the Blender Electrical...
  • Page 14 4 Place t hejaronthe blender b ase andaddthedesired _; Select otherspeeds o ntheChef's Blender bypushing t he ingredients. Place t he lidonthe blender jar. appropriate S peed S election Button. T heindicator l ights will showthecurrent s peed selected. MovetheOn/Off/Pulse Switch to the"On"position to begin 7 Tostopblending, m ovethe On/Off/Pulse Switchto the blending.
  • Page 15: Using The Pulse Feature

    Overload, Jam, Thermal Safeguards Using the Pulse Feature The electronic controls of the blender will automatically shut off To pulse the ingredients in the blender, move the On/Off/Pulse the unit when: Switch to the "Pulse" position and hold it for the desired length of time.
  • Page 16: Speed Control Guide

    Speed Control Guide NOTE: The Bar Blender runs at the equivalent of High speed in Blendi the "On" position and Low speed in the "Pulse" position. Ice (:an_e crushed or shaved at any speed. Process up to one Cheesecake High standard ice cube tray or 12 to 14 standard ice cubes at a time.
  • Page 17: Operating Tips

    © <£ <:] i=_==...
  • Page 18 Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing " '_ potatoes, Visit KitchenAid•com to see the complete collection of KitchenAid _' products, including Stand Mixers and Food Processors,You'll also find additional recipes•...
  • Page 19: Food Prep Tips

    Speeds listed arefortheChef's Blender. TheBarBlender runsat Chop Fruits and Vegetables theequivalent of Highspeed in the"On"position andLowspeed Place 2 cups of fruit or vegetable chunks in blender jar. Cover and inthe "Pulse" position. pulse the blender a few times (about 2 to 3 seconds each time) until the desired consistency is reached.
  • Page 20 Prepare White Sauce Puree Cottage Cheese or Ricotta Cheese Place cottage cheese or ricotta cheese in blender jar. Cover and Place milk, flour, and salt, if desired, in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until smooth, blend at the Low speed setting until well mixed, about 3 to 5 about 15 to 25 seconds.
  • Page 21 Make Baby Food from Adult Food Place prepared adult food in blender jar. Cover and blend at the Low speed setting about 10 seconds. Then blend at the Medium (Med) or Pulse speed setting about 10 to 30 seconds, or until desired texture is reached.
  • Page 22: Care & Cleaning

    _,Clean the blender thoroughly after every use. _,Do not immerse the blender base or cord in water. Unplug the blender before cleaning the base and cord. _ Do not use abrasive cleansers or scouring pads. Wipe the blender base and cord with a warm, sudsy cloth; To clean the blade assembly, place the jar on the blender wipe clean with a damp cloth and dry with a soft cloth.
  • Page 23: Troubleshooting

    The blender may be overheated• If the motor exceedsa certain _ If the blender does not operate when switched temperature, the thermal safeguard will engage to prevent damage• This may happen when blending multiple jars of - Check to see if the blender is plugged into a grounded heavy ingredients for a prolonged period.
  • Page 24 If the problem cannot be fixed with the steps in this section, in the "On" position: see the KitchenAid Warranty and Service section on page 71 .* - The power-on safeguard will engage and the blender will not * Do not return the Blender to the retailer they do not provide service.
  • Page 26: Brandy Alexander

    iiii ..CHEF'S BLENDER 174 cupsbrandy* 1V_ cups dark cr&me de cacao* Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended. cups vanilla ice cream BAR BLENDER * For thicker drink, reduce Follow directions for Chef's Blenden The Bar Blender runs at the equivalent of High speed brandy and cr_me de cacao to in the "On"...
  • Page 27: Caramel Irish Coffee Froth

    s_:g: CHEF'S BLENDER cup milk Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to 34 cup caramel drink syrup 44 cups. Cover and blend at High 5 to 10 seconds, or until smooth. _/_ cup cold water 7_ cup Irish whiskey BAR BLENDER...
  • Page 28: Egg Nog Shake

    CHEF'S BLENDER cup milk pasteurized eggs In small saucepan over medium heat, heat milk until very hot but not boiling, stirring often. cup sugar Meanwhile, place eggs, sugar, nutmeg, if desired, and salt in blender jar. Blend at Low 8 to 10 seconds. Remove jar lid ingredient cap. With blender running at Low, slowly pour _/2 teaspoon nutmeg, if desired...
  • Page 29: Frozen Daiquiri

    +,Iii_ii_!; I_]++IiA;A;i liI;I;_; l:Ii ===' CHEFS BLENDER 174 cups rum 74 cup fresh lime juice Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy. 72 cup superfine sugar (see tips on page 2 1) BAR BLENDER tablespoon...
  • Page 30: Frozen Dark Russian

    CHEF'S BLENDER cup milk 72 cup coffee-flavored fiqueur Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid level to 3 cups. Cover and blend at High 10 seconds. Add ice cream. Cover and blend at _/_ cup vodka High about B seconds, or until smooth.
  • Page 31: Hard Cranberry Orange Breeze

    i___! ¸_¸'¸ iii_]_,_k i_diii_!i_ i_ i[]_ iiii]i_, _%F CHEF'S BLENDER can (1 1.5-12 oz.) frozen cranberry juice cocktail Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy. concentrate large seedless orange, peeled and sectioned BAR BLENDER cup vodka...
  • Page 32: Mango Peach Flip

    CHEF'S BLENDER ripe mango, pee/ed, seeded, and cut into chunks Place all ingredients except sorbet in blender jar. Cover and blend at High 10 to 20 seconds, (about 1-1 72 cups) or until smooth. Add sorbet. Cover and blend at High 5 to 10 seconds, or until smooth. cup peach or apricot brandy...
  • Page 33: Margarita

    CHEF'S BLENDER cup tequila Place ingredients in blender jar. Cover and blend at High 15 to 20 seconds, or until slushy. V4 cup orange-flavored liqueur cup fresh time juice cup superfine sugar (see tips BAR BLENDER on page 21) Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed teaspoons grated/fine peel...
  • Page 34: Mojito Slush

    CHEF'S BLENDER cup packed fresh mint leaves _/_ cup sugar Place mint leaves, sugar, lime juice, water, and rum in blender jar. Cover and blend at Low 10 seconds. Strain lime mixture, and discard mint leaves; return lime mixture to blender jan _/_ cup fresh lime juice Add ice cubes to bring liquid level to 4 cups.
  • Page 35: Peach Bellini

    i_ _' i_ _i_ _ i_ _i_ _:._.,_i_ _:._.,_/_,:._ _ ® CHEF'S BLENDER cup peeled cut-up fresh white or yellow peaches or frozen, Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20 thawed peaches seconds, or until smooth.
  • Page 36: Peppered Grasshopper

    iiE_ _i_ ii_i% iiE_ _i_;_ _ i_i_i_ CHEF'S BLENDER 174 cups green cr_me de menthe* 1V_ cups white cr_me de cacao* Place ingredients in blender jar. Cover and blend at High about 10 seconds, or until blended. cups vani//a ice cream teaspoon cracked b/ack...
  • Page 37: Raspberry Bellini

    CHEF'S BLENDER box (10 oz.) frozen raspberries in fight syrup, thawed Place thawed raspberries and orange juice in blender jar. Cover and blend at Low 5 to 10 tablespoon orange juice seconds, or until smooth. bottle (750 ml) brut Strain seeds from raspberry mixture. Divide raspberry mixture among 8 champagne flutes champagne or sparkling white (about 1_/_ tablespoons per glass).
  • Page 38: Rum Mocha Freeze

    CHEF'S BLENDER cup cold water 72-_/4 cup dark rum Place water, rum, sugar, and coffee granules in blender jar. Add ice to bring liquid level to B cups. Cover and blend at High about 15 seconds, or until smooth. Add ice cream. Cover tablespoons sugar and blend at High 5 to 8 seconds, or until smooth.
  • Page 39: Hot Mexican Mocha

    CHEF'S BLENDER cups milk In small saucepan over medium heat, heat mill< and water until very hot but not boiling, cups water stirring often. package (8 oz.) bittersweet or semisweet chocolate, Meanwhile, place chocolate, cinnamon, espresso, vanilla, and salt in blender jar. Add half into pieces of heated milk mixture.
  • Page 40 _'_i _,_,_il ¸C'_ _i_'_i i_'_ _ _"_ _'_'_ i _!_!_ CHEF'S BLENDER _/2 cup sugar ounces semisweet chocolate, Place sugar, semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups milk, and cut into chunks vanilla in blender jar. Cover and blend at Low 10 seconds. Add remaining 2 cups milk. ounce bittersweet chocolate, Cover and blend at Low 5 to 10 seconds, or until smooth.
  • Page 41 CHEF'S BLENDER cups fresh berries (blackberries, strawberries Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or and/or raspberries)* until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25 cup milk* seconds, or until desired consistency;...
  • Page 42: Banana Ginger Shake

    fresh mango, peeled, seeded, CHEF'S BLENDER and cut into chunks* Place mango, milk, ginger, and vanilla in blender jar. Cover and blend at Pulse about cup milk 5 seconds, or until mixed (some chunks may remain). Add ice cream. Cover and blend at teaspoon ground ginger High 20 to 25 seconds, or until desired consistency.
  • Page 43 CHEF'SBLENDER cups milk Place milk,bananas, wheatgerm, a ndpeanut b utter in blender jar. Cover and blend at High large or 4 medium bananas, broken into quarters 5 seconds. Add frozen yogurt. Cover and blend at High 5 to 10 seconds, or until smooth. 72 cup wheat germ 72 cup peanut butter...
  • Page 44 CHEF'S BLENDER cups orange juice box (10 oz.) frozen raspberries Place ingredients in blender jar. Cover and blend at High 8 to 10 seconds, or until smooth. in light syrup, slightly thawed and broken into chunks BAR BLENDER large or 4 medium bananas, broken into quarters Follow directions for Chef's Blender.
  • Page 45: Sherbet Melon Cooler

    CHEF'S BLENDER cups cubed canta/oupe (about _/_ of a /arge me/on) Place ingredients in blender jar. Blend at High 1B to 20 seconds, or until smooth; scrape cup half and-half or milk sides of blender jar if necessary. ½ teaspoon ginger cups (1 quart) orange sherbet...
  • Page 46 CHEF'S BLENDER 2'/2 cups milk large or 4 medium bananas, Place ingredients in blender jar. Cover and blend at High 5 to 10 seconds, or until smooth. broken into quarters _/_ cup frozen orangejuice concentrate BAR BLENDER box (10 oz.) frozen Follow directions for Chef's Blender.
  • Page 47 CHEF'S BLENDER tablespoons ofive oil Prick 1 medium (about 1 lb.) eggplant all over with fork. Place in baking pan, and bake at /arge clove garlic, cut into quarters 400 ° Ffor 40 to 50 minutes, or until soft. Cool 10 minutes; peel and cut into chunks, reserving any liquid.
  • Page 48 CHEF'S BLENDER cup sour cream Place ingredients in blender jar. Cover and blend at Medium 15 to 20 seconds, or until tablespoons sugar combined. package (8 oz.) cream cheese, cut into 1-inch pieces _/_ cup fresh orange juice BAR BLENDER 17_-2 teaspoons grated...
  • Page 49 CHEF'S BLENDER 7_ medium shallot, cut into halves Place shallot and parsley in blender jar. Cover and blend at Pulse 2 times, 5 seconds each tablespoons fresh parsley time; scrape sides of blender jar if necessary. Add butter, cream cheese, crabmeat, salt, and a few drops of pepper sauce.
  • Page 50 ii_,,_,_ ¸_ ii_ ¸ _% _,_iiH_b_1 iiH_iiH_ _i_!_;_ _ !_ _!_ i!_ !_ _ _ '_,::::,i_ _' CHEF'S BLENDER can (15 oz.) garbanzo beans, rinsed and drained Place all ingredients in blender jar except parsley and olives. Cover and blend at High 20 to cup water 30 seconds, or until smooth;...
  • Page 51 ,,,,,,,, _ i_ _ i_' i_::'_:": __,_" _!, _ _ !,_ _H_,_,_i ' _ CHEF'S BLENDER tablespoons water Place water and jalapeno pepper in blender jar. Cover and blend at Medium 10 seconds; jalapeno pepper, stem and seeds removed and cut into scrape sides of blender jar.
  • Page 52 CHEF'S BLENDER cup drained capers large clove garlic Place capers, garlic, parsley, and basil in blender jar. Cover and blend at Pulse 5 seconds, or until chopped. Add remaining ingredients except baguette slices. Cover and blend at Pulse tablespoons fresh parsley 3 times, 3 to 5 seconds each time, or until blended;...
  • Page 53 CHEF'S BLENDER clove garlic, peeled Place garlic in blender jar. Cover and blend at High 5 to 8 seconds. Add remaining jar (7 oz.) roasted red peppers, well drained ingredients except bread and vegetables. Blend at High 10 to 15 seconds, or until ounces cream cheese, cut combined.
  • Page 54 V2medium shallot, cut into CHEF'S BLENDER quarters Place shallot and garlic in blender jar. Cover and blend at Low 3 seconds; scrape sides of small clove garlic blender jar if necessary.Add remaining ingredients. Cover and blend at Medium about 10 seconds, or until combined.
  • Page 55 CHEF'S BLENDER cup sour cream Place ingredients in blender jar. Cover and blend at Medium 15 to 20 seconds, or until tablespoons sugar combined. Serve over fresh fruit salad. package (8 oz.) cream cheese, cut into 1-inch pieces cup fresh orange juice BAR BLENDER _/_ cup milk Place ingredients in blender jar.
  • Page 56 CHEF'S BLENDER tomato, peeled and seeded small chipot/6 chile in Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or adobo sauce until smooth. (from a 7 or 11-oz. can) teaspoon adobo sauce BAR BLENDER garlic dove Place ingredients in blender jar.
  • Page 57 CHEF'S BLENDER cup fresh or frozen unsweetened raspberries, Place ingredients in blender jar. Cover and blend at Low 1B to 20 seconds, or until smooth. thawed tablespoon sugar BAR BLENDER tablespoons ba/samic vinegar 74 cup water Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each time, or until smooth.
  • Page 58 _ i!_i,'_ ,ii_ii_ _==="_i'_ =_"_" iii_ i_ li_ii _'_'_"_ CHEF'S BLENDER pound tomatillos, husked and rinsed Place tomatillos, onion, peppers, and garlic in shallow baking pan. Broil 4 to 6 inches from medium onion, heat for 10 to 15 minutes, or until blackened, turning occasionally. Place in blender jar, cut into quarters including any pan juices.
  • Page 59 ¸ iiHi ' CHEF'S BLENDER cup chopped walnuts or pine nuts On baking sheet, place walnuts in single layer. Bake at 375 _ F for 4 to 7 minutes, or until cloves garlic, peeled light brown and aromatic. Set aside. cups loosely packed fresh Place garlic in blender jar.
  • Page 60 cups (1 quart) reduced- CHEF'S BLENDER sodium chicken broth, chilled Place ingredients in blender jar. Cover and blend at Low 20 to 25 seconds, or until smooth. cup sour cream or Refrigerate 2 to 3 hours, or until well chilled. plain yogurt cup fresh lime juice BAR BLENDER...
  • Page 61 CHEFS BLENDER cups chicken broth, divided In large saucepan over high heat, combine 272 cups broth, pepper, and potatoes. Bring to a 74 teaspoon black pepper boil; reduce heat and simmer 10 to 15 minutes, or until potatoes are tender. cups diced russet potatoes (peeled, if desired)
  • Page 62 ¸ • .......... CHEF'S BLENDER tablespoon vegetable cup chopped onion Heat oil in large saucepan over medium-high heat. Add onion and curry powder; cook 1 to 2 minutes. Add remaining ingredients except sour cream and cashews. Bring to a boil. teaspoon curry powder Reduce heat and simmer, uncovered, 10 to 15 minutes, or until carrots are tender.
  • Page 63 CHEF'S BLENDER cans (14_/, oz. each) peeled tomatoes Place all ingredients except vegetable juice, salt, black pepper, and hot pepper sauce in medium cucumber, peeled, blender jar. Cover and blend at Medium 10 to 15 seconds, or until finely chopped. seeded, and cut into chunks Pour into large bowl.
  • Page 64: Soup

    iii_jii _i_i_,_%_i_ _t ¸_iii::% ,i_ii_'_ii ,iP_'% i %,,_ s_,,,_'_ ,_,_'_ _¸ _¸ ! _D V_ medium onion, cut into CHEF'S BLENDER 1-inch pieces Place onion and celery in blender. Cover and blend at Pulse 2 to 3 times, 3 seconds each Y_ rib celery, cut into 1-inch time.
  • Page 65 CHEF'S BLENDER large butternut squash (about 27,/bs.), peeled, seeded, and Place squash, carrots, and onion in 15xl 0-inch baking pan with sides. Drizzle with oil; toss to cut into 17,-inch pieces coat. Bake at 425 _:F for 1 to 1_/_ hours, or until vegetables are very tender, stirring occasionally. medium carrots, peeled and...
  • Page 66: Pancakes

    CHEF'S BLENDER eggs 1_/_ cups milk Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mixed; tablespoons sugar scrape sides of blender jar if necessary. tablespoons vegetable Heat griddle to medium;...
  • Page 67 CHEF'S BLENDER eggs Place eggs, milk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add cups milk remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mixed; tablespoons sugar scrape sides of blender jar if necessary. 74 cup vegetab/e Bake in hot waffle iron until steaming stops and waffles are golden brown.
  • Page 68: Pancakes

    _H_ _H_ _,,,_,i_,,',_ ¸_,_:_ _i_i_, _,_ i_i_,ji__i_¸ _H_j, ..CHEF'S BLENDER eggs 13/_ cups buttermilk Place eggs, buttermilk, sugar, and oil in blender jar. Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just until tab/espoons sugar mixed;...
  • Page 69 CHEF'S BLENDER eggs Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add buttermilk and oil. 17_ cups buttermilk Cover and blend at Medium 3 to 5 seconds, or until mixed. Add all-purpose flour, whole tablespoons vegetable oil wheat flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • Page 70 iii_ i_:_¸! _iiii_i i_i_ _i_i!_ili i _ii_i_:_! i_:_'_ ..i_ _i_ i_ i_ i_ _ i_:'_ i_ _ CHEF'S BLENDER cup chopped walnuts eggs On baking sheet, place _Acup walnuts in single layer. Bake at 375 _ F for 4 to 7 minutes, or until light brown and aromatic.
  • Page 72: States & District Of Columbia

    Warranty for Puerto Rico for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITYFOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have...
  • Page 73: Rico

    Blender will be returned to you prepaid and insured. i]]111 11][ IF YOU RESIDE IN THE 50 UNITED STATES and your KitchenAid '_' When you receive your replacement PRO LINE" Series Blender, use the PROLINE" Series Blender should fail within two years of ownership, carton and packing materials to pack-up your "failed"...
  • Page 74: Replacement Parts

    Customer Satisfaction Center, KitchenAid Portable Appliances, To order accessories or replacement parts for your Blender, call P.O. Box 218, St. Joseph, MI 49085-0218. toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to: ..
  • Page 75 !i:::_i ,X_,_ i_'q (13!} bJ (13 C}i LJi {i}iiiiii_ iiiZiii!!}!i}i /_,_ b ,,iiZ) __" _ _' _'_%'__ Consult your local KitchenAid dealer or the store where you purchased your PRO LINE" Series Blender for information on how to obtain service.

This manual is also suitable for:

Pro line kpcb148