Caramel Irish Coffee Froth - KitchenAid PROLINE KPCB148 User Manual

CARAMEL IRISH COFFEE FROTH

CHEF'S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to
4 1 ⁄ cups. Cover and blend at High 5 to 10 seconds, or until smooth.
2
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 6 servings (1 cup per serving).
Per Serving: About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat,
5 mg chol, 30 mg sod.
1 cup milk
3 ⁄ cup caramel drink syrup
4
1 ⁄ cup cold water
2
1 ⁄ cup Irish whiskey
2
2 tablespoons instant coffee
granules
2 1 ⁄ – 3 1 ⁄ cups ice cubes
2 2
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