Rum Mocha Freeze - KitchenAid PROLINE KPCB148 User Manual

1 cup cold water
1 ⁄ – 3 ⁄ cup dark rum
2 4
2 tablespoons sugar
2 teaspoons instant coffee
granules
1 1 ⁄ –2 1 ⁄ cups ice cubes
2 2
3 cups chocolate ice cream
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RUM MOCHA FREEZE

CHEF'S BLENDER
Place water, rum, sugar, and coffee granules in blender jar. Add ice to bring liquid level to 3
cups. Cover and blend at High about 15 seconds, or until smooth. Add ice cream. Cover
and blend at High 5 to 8 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 5 servings (1 cup per serving).
Per Serving: About 250 cal, 3 g pro, 27 g carb, 9 g total fat, 5 g sat fat,
25 mg chol, 65 mg sod.